Restaurants
Search results for restaurants in Italian cuisine.
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Andiamo!
If there is a good reason to dread the dynamic infusion of energy and entrepreneurial activity being put into Santa Fe’s Railyard District, it’s the dismal prospect of an even more overstuffed reservations book and longer table waits at this genuine neighborhood trattoria.
Aqua Santa
There are two kinds of going out to eat in the United States: There is the casual, fast, obesity-epidemic eating that makes us ugly Americans and then there is the earnest cuisine born from a melange of Old World know-how and New World optimism that makes us the envy of the globe. Fortunately, Brian Knox, chef and owner of Aqua Santa, is a specialist in the latter.
Chicago Pizza and Pasta
Deep-dish pizza and hearty southern Italian favorites.
Il Piatto
Il Piatto’s chef, Matt Yohalem, oversees the production of almost all of the restaurant’s pasta, from nearly translucent ravioli to ribbony pappardelle. The result is a toothsome pasta in slightly irregular shapes that reveal its handmade nature.
Pranzo Italian Grill
A perfect spot for a bowl of pasta and a nice glass of wine.
Torino's@Home
Maxime and Daniela Bouneou seem to have identified the magic blend of seasonings that make a restaurant good, memorable or, if you're very lucky, both. That they have managed to do so from their tiny café, landlocked inside an indoor mall that attracts neither walk-ins nor sunlight, is even more remarkable.
