Restaurants
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Chocolate Maven
Finish off a delicious brunch with renowned cakes and pastries.
Clafoutis
Forget Atkins, or whatever the fad diet of the week is, and devour some delectable treats from Clafoutis’ pastry case. The chocolate and raspberry ganache melts onto the tongue almost before it even gets there. And the croissants—oh, the croissants
Counter Culture
Part of what makes Counter Culture such a favorite is its quirks: The parking lot patio with a view of the city’s bumper sticker zeitgeist, the ridiculously tempting baked goods parked unfairly close to the register, the message board filled with pre-natal aqua-Capoeira class notices, the big tables that invite sharing among strangers. But it’s the food we all go for, and the food is good.
Ze French Bistro
Ze French Bistro has burst onto the scene with some help from chef Laurent Rea, formerly of the O’Keeffe Café. The menu is more than croissants and coffee––it's an expansive outpouring of classic French feel-good that is adored by locals and guests of Garrett's Desert Inn alike (the bistro is located on the street side of Garrett's).
