Dec. 20, 2014

This Week's SFR Picks

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Book ’em, Raaga

For new cookbook, chef “Paddy” finds inspiration close to home

Food Writing Santa Fe is lucky to have so many great chef/restaurant owners and pen-wielding gastronomes at its disposal. We are spoiled, really, by the breadth of cuisine to be eaten and celebrated in a mid-sized, landlocked berg.

Dec. 16, 2014 by Rob DeWalt

Come to Her Window

Design Center eatery delivers flavor, affordability

Food Writing The Kitchen Window is the new kid on the Design Center’s restaurant block.

Dec. 09, 2014 by Enrique Limón

Take a Post-Thrill Chill Pill

After a hard day of shredding pow pow, you’ve earned a relaxing night on the town

Food Writing I have to confess something: I have not been on a pair of skis—or anything that flies down a snowy hill with a breakable human being intentionally attached to it—since about 1983.

Dec. 02, 2014 by Rob DeWalt

Loafing Around: Jive Turkey Edition

Satisfying vegetarians at the contemporary holiday table means more than mashing up some extra potatoes—although that probably wouldn’t hurt

Food Writing When SFR asked me to come up with an alternative to the turkey as a central component of the holiday table I settled on navigating completely unfamiliar territory: the vegan “roast.”

Nov. 25, 2014 by Rob DeWalt

Time Machine

Drinking chocolates hint at history

Food Writing Wrapping the hands around a hot mug and sipping a steaming brew has an obvious attraction.

Nov. 18, 2014 by Julie Ann Grimm

Let’s Get Stew-pid

With these three local versions of green-chile stew, a cup or bowl will soothe your soul and warm your frozen heart

Food Writing Northern New Mexico’s affinity for green chile stew knows no particular season.

Nov. 11, 2014 by Rob DeWalt

Sour Power

Despite initial obstacles, new pickle business brines on

Food Writing Barrio Brinery is committed to bringing fine fermented foods to the Santa Fe market.

Nov. 04, 2014 by Enrique Limón

The Last Supper

Sunday dinner prix fixe thrills

Food Writing Whatever Sunday dinner means to you, this family is ready to spread the table.

Oct. 28, 2014 by Julie Ann Grimm

Squash the Squash Spectacle!

The seasonal onslaught of pumpkin-spice-flavored items has got to stop. Here’s how you can help

Food Writing Can we have an honest discussion about the dehumanizing and demoralizing nature of the pumpkin spice craze?

Oct. 21, 2014 by Rob DeWalt

Come to M.A.M.A.’S

Beating the burger, food stand delights

Food Writing Takeout need not be relegated to fast-food chains and taco trucks in Santa Fe.

Oct. 07, 2014 by Julie Ann Grimm

Red or Green?

Spice up holiday cheer(s)

Kiss My Glass In 1996, “Red or green?” became our official state question. Meanwhile, spicy and savory notes are rising trends in cocktails worldwide.

Dec. 09, 2014 by Natalie Bovis

20 Faves

Restaurant Guide 2015 Andiamo! Santa Feans looking for a different kind of Italian dish should look no further than this local joint, which follows the basic conventions of the Boot’s cuisine with a slightly different twist. The meatballs in its traditional spaghetti dis

Oct. 22, 2014 by SFR

Essential New Mexican

The Big Chill & The Best Chile

Restaurant Guide 2015 Whether it’s for red, green or Christmas, smothered or salsa en el lado, Santa Feans’ love for New Mexico chile only deepens with the changing seasons Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degre

Oct. 22, 2014 by Rob DeWalt

Origins of Southwest Food

All Mixed Up

Restaurant Guide 2015 Santa Fe’s culinary scene is, always has been and always will be a melting pot Oh, what a tangled, chile-smothered, pinto-flecked, cheese-covered, squash-sided, corn-kissed, globally appropriated web we weave. That’s the short story of Santa Fe

Oct. 22, 2014 by Rob DeWalt

Bake Me

Restaurant Guide 2015 When it comes to dining, Santa Feans know that it doesn’t get any finer than traditional recipes passed down from generation to generation. Here you’ll find three delectable options to make you fire up that oven courtesy of the FUZE.SW food conference.

Oct. 22, 2014 by SFR

5 Under $5: Sweet

Restaurant Guide 2015 Hankering for something sweet after all those chimis? Here are some toothsome options for just five bucks and under. 

Oct. 22, 2014 by Enrique Limón

Santa Fe Restaurant Guide Directory

Hungry? Here's where to go for fantastic meals

Restaurant Guide 2015 DOWNTOWN 315 Restaurant & Wine Bar 315 Old Santa Fe Trail, 986-9190 Contemporary French cuisine is paired with seasonal global wines. Agave Lounge Eldorado Hotel, 309 W San Francisco St., 995-4530 Nosh on sushi or a Kobe beef slider alongside speci

Oct. 22, 2014 by SFR

SFR's 2015 Restaurant Guide Is Out!

Here's where to find it

Restaurant Guide 2015 Thought it might not seem entirely appetizing, SFR's 2015 is laden with the blood, sweat and tears of its contributors, who have delivered our biggest Restaurant Guide yet.

Oct. 22, 2014 by SFR

Restaurant of the Year

Restaurant Martín

Restaurant Guide 2015 Consider the story of chef Martín Rios one of a local boy done good. Sure, he might originally hail from Guadalajara, but he’s paid his dues in the local culinary scene.

Oct. 21, 2014 by Enrique Limón

10 Best

Restaurant Guide 2015 Here is the Tantalizing 10—our top picks for local eateries that sizzle.

Oct. 21, 2014 by SFR

5 Under $5: Savory

Restaurant Guide 2015 Who says getting filled up has to break the bank? Here are some finger-licking savory options for five bucks and under.

Oct. 21, 2014 by Enrique Limón

Small Bites

Eat at Izanami and SweetWater Harvest Kitchen

Small Bites Hungry for more? Read bite-sized restaurant reviews every week. Our 2015 Restaurant Guide is out! Pick it up at over 50 locations across town.

Dec. 17, 2014 by SFR

Small Bites

12.10.14

Small Bites Looking for the perfect stocking stuffer for the foodie on your list?

Dec. 09, 2014 by Enrique Limón

Small Bites

12.03.14

Small Bites The Compound Aesthetics are clearly important to The Compound, which is located in the heart of Canyon Road near some of the city’s most bourgeois art galleries.

Dec. 02, 2014 by SFR

Small Bites

11.26.14

Small Bites Facebook: What’s your favorite place for Sunday brunch? #SFRfoodies

Nov. 25, 2014 by SFR

Small Bites

11.19.14

Small Bites Looking for a picture-perfect bird without the hassle? A number of area establishments like 315 Restaurant & Wine Bar and Terra at Four Seasons Rancho Encantado are offering to-go Thanksgiving banquets.

Nov. 18, 2014 by Enrique Limón

Small Bites

11.12.14

Small Bites Hungry for more?
SFR’s 2015 Restaurant Guide is out! Read it here.

Nov. 11, 2014 by SFR

Small Bites

11.05.14

Small Bites From Facebook: What’s your favorite place for Sunday brunch? #SFRfoodies

Nov. 03, 2014 by SFR

Small Bites

10.29.14

Small Bites Hungry for more? SFR’s 2015 Restaurant Guide is out!  Pick it up at over 50
locations across town and read it online.

Oct. 28, 2014 by SFR

Small Bites

10.22.14

Small Bites A longtime favorite for local and visiting ladies who lunch, brunch, breakfast or have any other occasion to enjoy fabulous food, Clafoutis is famous for friendly service, skillfully executed French dishes, and singularly indulgent pastries.

Oct. 21, 2014 by Alexa Schirtzinger
 
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