Jan. 28, 2015

This Week's SFR Picks

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Wingin’ It

Because hot sauce is for Super Sunday, suckers

Food Writing When I was a much younger lad, the voracious consumption of Buffalo-style hot wings was one of the few ways I thought I could assert my burgeoning manhood in front of those I wished to impress.

Jan. 27, 2015 by Rob DeWalt

Dumpling Dream

Talin Market pop-up will dissolve your case of the Mondays

Food Writing When it comes to dumplings, it’s no contest. Asian beats American, hands-down.

Jan. 20, 2015 by Julie Ann Grimm

Peppering the Landscape

Jalapeño’s has relocated again, deliciousness intact

Food Writing If anyone gets to claim the current title of restaurant-hopscotch champion of Santa Fe, it has to be Raul Aboytes, the brains behind Jalapeño’s.

Jan. 13, 2015 by Rob DeWalt

A Year in Mad Flavor

A look back at Santa Fe’s 2014 food scene is reason enough to keep celebrating

Food Writing In any American town the size of Santa Fe or larger, the restaurant/food scene is commonly a fluid, ever-shifting beastie.

Jan. 07, 2015 by Rob DeWalt

They Got Game (and More!)

Culinary Academy pop-up feasts keep students—and chef-instructors—on their toes

Food Writing Located inside the Santa Fe Culinary Academy (SFCA), The Guesthouse, as it is aptly called, serves as the academy’s student-run restaurant: a stylish, fully functioning dining room and kitchen manned primarily by students in the academy’s professional culinary program.

Dec. 30, 2014 by Rob DeWalt

A Trinity of Tamales

Unwrap the goodness

Food Writing Much like the scent of green chiles tumbling in a roaster indicate summer’s halfway point, the stockpiling of tamales rings in the holiday season at many a Hispanic household and beyond.

Dec. 23, 2014 by Enrique Limón

Book ’em, Raaga

For new cookbook, chef “Paddy” finds inspiration close to home

Food Writing Santa Fe is lucky to have so many great chef/restaurant owners and pen-wielding gastronomes at its disposal. We are spoiled, really, by the breadth of cuisine to be eaten and celebrated in a mid-sized, landlocked berg.

Dec. 16, 2014 by Rob DeWalt

Come to Her Window

Design Center eatery delivers flavor, affordability

Food Writing The Kitchen Window is the new kid on the Design Center’s restaurant block.

Dec. 09, 2014 by Enrique Limón

Take a Post-Thrill Chill Pill

After a hard day of shredding pow pow, you’ve earned a relaxing night on the town

Food Writing I have to confess something: I have not been on a pair of skis—or anything that flies down a snowy hill with a breakable human being intentionally attached to it—since about 1983.

Dec. 02, 2014 by Rob DeWalt

Loafing Around: Jive Turkey Edition

Satisfying vegetarians at the contemporary holiday table means more than mashing up some extra potatoes—although that probably wouldn’t hurt

Food Writing When SFR asked me to come up with an alternative to the turkey as a central component of the holiday table I settled on navigating completely unfamiliar territory: the vegan “roast.”

Nov. 25, 2014 by Rob DeWalt

What Are “Craft” Cocktails?

Kiss My Glass When applied to cocktails, “craft” implies attention to detail, just as it does with food.

Jan. 20, 2015 by Natalie Bovis

Mind, Body, Spirit(s)

The balanced bartender

Kiss My Glass Essentially, bartenders host parties several times per week, all year long, and it’s physically, mentally and energetically demanding.

Jan. 07, 2015 by Natalie Bovis

Bubbly Bottoms Up

Kiss My Glass For centuries, bathing the tongue in a luxurious blanket of bubbles at special events has demonstrated social status.

Dec. 23, 2014 by Natalie Bovis

Red or Green?

Spice up holiday cheer(s)

Kiss My Glass In 1996, “Red or green?” became our official state question. Meanwhile, spicy and savory notes are rising trends in cocktails worldwide.

Dec. 09, 2014 by Natalie Bovis

20 Faves

Restaurant Guide 2015 Andiamo! Santa Feans looking for a different kind of Italian dish should look no further than this local joint, which follows the basic conventions of the Boot’s cuisine with a slightly different twist. The meatballs in its traditional spaghetti dis

Oct. 22, 2014 by SFR

Essential New Mexican

The Big Chill & The Best Chile

Restaurant Guide 2015 Whether it’s for red, green or Christmas, smothered or salsa en el lado, Santa Feans’ love for New Mexico chile only deepens with the changing seasons Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degre

Oct. 22, 2014 by Rob DeWalt

Origins of Southwest Food

All Mixed Up

Restaurant Guide 2015 Santa Fe’s culinary scene is, always has been and always will be a melting pot Oh, what a tangled, chile-smothered, pinto-flecked, cheese-covered, squash-sided, corn-kissed, globally appropriated web we weave. That’s the short story of Santa Fe

Oct. 22, 2014 by Rob DeWalt

Bake Me

Restaurant Guide 2015 When it comes to dining, Santa Feans know that it doesn’t get any finer than traditional recipes passed down from generation to generation. Here you’ll find three delectable options to make you fire up that oven courtesy of the FUZE.SW food conference.

Oct. 22, 2014 by SFR

5 Under $5: Sweet

Restaurant Guide 2015 Hankering for something sweet after all those chimis? Here are some toothsome options for just five bucks and under. 

Oct. 22, 2014 by Enrique Limón

Santa Fe Restaurant Guide Directory

Hungry? Here's where to go for fantastic meals

Restaurant Guide 2015 DOWNTOWN 315 Restaurant & Wine Bar 315 Old Santa Fe Trail, 986-9190 Contemporary French cuisine is paired with seasonal global wines. Agave Lounge Eldorado Hotel, 309 W San Francisco St., 995-4530 Nosh on sushi or a Kobe beef slider alongside speci

Oct. 22, 2014 by SFR

SFR's 2015 Restaurant Guide Is Out!

Here's where to find it

Restaurant Guide 2015 Thought it might not seem entirely appetizing, SFR's 2015 is laden with the blood, sweat and tears of its contributors, who have delivered our biggest Restaurant Guide yet.

Oct. 22, 2014 by SFR

Restaurant of the Year

Restaurant Martín

Restaurant Guide 2015 Consider the story of chef Martín Rios one of a local boy done good. Sure, he might originally hail from Guadalajara, but he’s paid his dues in the local culinary scene.

Oct. 21, 2014 by Enrique Limón

10 Best

Restaurant Guide 2015 Here is the Tantalizing 10—our top picks for local eateries that sizzle.

Oct. 21, 2014 by SFR

5 Under $5: Savory

Restaurant Guide 2015 Who says getting filled up has to break the bank? Here are some finger-licking savory options for five bucks and under.

Oct. 21, 2014 by Enrique Limón

Small Bites

Eat at Midtown Bistro and El Farol

Small Bites Brunch, a much-debated topic among stand-up comedians and no one else, is great, and Midtown Bistro knows how to do it right.

Jan. 27, 2015 by SFR

Small Bites

Eat at Café Fina and Mariscos Costa Azul

Small Bites Eating here is a fine experience, no fuss. A casual atmosphere commingles with scrumptious breakfast items.

Jan. 13, 2015 by SFR

Small Bites

Eat at 315 Restaurant & Wine Bar and Joseph’s of Santa Fe

Small Bites Patrons here are encouraged to wash down classic French cuisine with a drink from one of the most varied wine lists in town, a 20-page selection of seasonal, sparkling and dessert wines, apéritifs, ports, sherries, beer and cocktails from across the world.

Jan. 07, 2015 by SFR

Small Bites

Eat at Andiamo! and Georgia

Small Bites Hungry for more? Read bite-sized restaurant reviews every week. Our 2015 Restaurant Guide is out! Pick it up at over 50 locations across town.

Dec. 31, 2014 by SFR

Small Bites

Eat at Izanami and SweetWater Harvest Kitchen

Small Bites Hungry for more? Read bite-sized restaurant reviews every week. Our 2015 Restaurant Guide is out! Pick it up at over 50 locations across town.

Dec. 17, 2014 by SFR

Small Bites

12.10.14

Small Bites Looking for the perfect stocking stuffer for the foodie on your list?

Dec. 09, 2014 by Enrique Limón

Small Bites

12.03.14

Small Bites The Compound Aesthetics are clearly important to The Compound, which is located in the heart of Canyon Road near some of the city’s most bourgeois art galleries.

Dec. 02, 2014 by SFR

Small Bites

11.26.14

Small Bites Facebook: What’s your favorite place for Sunday brunch? #SFRfoodies

Nov. 25, 2014 by SFR

Small Bites

11.19.14

Small Bites Looking for a picture-perfect bird without the hassle? A number of area establishments like 315 Restaurant & Wine Bar and Terra at Four Seasons Rancho Encantado are offering to-go Thanksgiving banquets.

Nov. 18, 2014 by Enrique Limón

Small Bites

11.12.14

Small Bites Hungry for more?
SFR’s 2015 Restaurant Guide is out! Read it here.

Nov. 11, 2014 by SFR
 
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