Sept. 20, 2017

El Farol

A new era for a Santa Fe favorite

Food Writing Shockwaves rattled Santa Fe last spring when David Salazar, longtime owner of El Farol, announced he was putting the Canyon Road establishment on the market.

Sept. 20, 2017 by Eli Seratt

Party of One

Eating alone doesn’t suck even a little bit

Food Writing Facts: I’m single, I live alone, I don’t like to cook but I do love to eat. This is the perfect recipe for someone who goes to restaurants and bars by themselves … a lot.

Sept. 13, 2017 by Charlotte Jusinski

24K Cocktails

Health is wealth

Food Writing The current world of cocktail-making is one of intense experimentation: taking flavors one wouldn’t associate with drinking and putting them in a glass.

Sept. 06, 2017 by Michael J Wilson

Thank You, Alice B Toklas

A Turkish delight...

Food Writing Alice B Toklas, partner of author Gertrude Stein, was mostly fame-adjacent. She would find a sort of prominence as the lens through which Stein wrote in the book The Autobiography of Alice B Toklas.

Aug. 23, 2017 by Michael J Wilson

Iconik?

Now with dinner

Food Writing In many cities, coffee shops tend to stick to the liquid realm, often venturing only as far as bagels, cookies and muffins.

Aug. 16, 2017 by Michael J Wilson

A World Without Coffee

Attempting the impossible

Food Writing If you’re like me, you drink your weight in coffee on any given day. So, like me, you probably also spend a lot of time scouring the internet for news on coffee production and the impact of climate change on that production. Right?

Aug. 09, 2017 by Michael J Wilson

Palate

The art of food trucking (see what I did there?)

Food Writing Santa Fe's food trucks mostly stay in one spot; many might as well not have wheels.

Aug. 02, 2017 by Michael J Wilson

Milad Persian Bistro

Kabob all day every day, except Monday

Food Writing Late-night eating in Santa Fe is pretty skimpy on choices. It’s just one of those accepted things: You eat before 9 pm, you finish your drinks by 10 pm.

July 19, 2017 by Michael J Wilson

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, often, the blood from the meat.

July 12, 2017 by Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.

July 05, 2017 by Michael J Wilson

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary

June 01, 2016 by Natalie Bovis

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?

May 10, 2016 by Natalie Bovis

Rumming Around the World

Kiss My Glass As one of the world’s oldest spirits, rum’s history is directly linked to global trade. A distillate derived from fermented sugar cane or molasses, one of the first spirits of the New World was rum.

April 27, 2016 by Natalie Bovis

The Bar Is in Bloom!

Kiss My Glass What a more perfect way to welcome spring blossoms than with blooming cocktails? You can make your own floral infusions, and if you’re familiar with my garden-to-glass mixology (and book), you already know I love making my own.

April 13, 2016 by Natalie Bovis

What’s New in Springtime Sipping?

Kiss My Glass As we peel off the layers and venture out—bare skinned and blinking—into the sensuous sunrays and warming evenings, we’re another year older but feel younger than springtime.

March 30, 2016 by Natalie Bovis

Kiss Me, I’m Irish Whiskey

Kiss My Glass St. Patrick’s Day is an excuse to let our inner leprechauns out to play by knocking back some Irish whiskey. What makes this particular kind of whiskey special? As the luck of the Irish would have it, I’ve got a quick overview.

March 16, 2016 by Natalie Bovis

The Last Slinger Standing Trophy Comes to Santa Fe

Kiss My Glass Some called it a Cinderella story. Others muttered in disbelief, “What the [expletive] just happened?” As for the six of us from New Mexico, well, we just celebrated. Last Slinger Standing is the bartending competition of the Southwest.

March 02, 2016 by Natalie Bovis

Say Cheese, Oscar!

Kiss My Glass The Super Bowl is over, and the next big competition is here: the Academy Awards! But hosting an Oscar party is not a pizza-and-chicken-wings kind of affair.

Feb. 17, 2016 by Natalie Bovis

Toast “Gung Hey Fat Choy” with Baijiu

Kiss My Glass Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A new toy! A few years back, genever, the Dutch predecessor to today’s gin, became the darling of the industry with its unique, malty flavor.

Feb. 03, 2016 by Natalie Bovis

Super Sudsy Beer Drinks

Kiss My Glass For some, winter sports means whooshing down a powdery mountain, leaving a feathery flurry of snow fluttering behind, tickling the whiskers of El Niño as he visits our neck of the woods.

Jan. 20, 2016 by Natalie Bovis

Old-School vs. Brand-New

Who Can Sell Wine in America?

Pour Vida When it comes to wine, people are more willing to take a chance and search for hidden treasures.

Aug. 30, 2017 by Mary Francis Cheeseman

Low ’n’ Slow

What’s to be said about wines with lower ABV?

Pour Vida One of the most interesting trends in modern wine-drinking culture is the growing interest in lower-alcohol wines.

July 26, 2017 by Mary Francis Cheeseman

Screw This

Pour Vida “Which is better: screw cap or cork?” someone recently asked me. Immediately I knew what was on the line. My entire job revolves around opening wine; I have probably opened thousands of bottles for strangers, friends and customers.

June 28, 2017 by Mary Francis Cheeseman

Pairing it up

Pour Vida Pairing wine and food is a special kind of magic. There are some pairings that are so natural they seem true in all situations: chevre and Sancerre, or foie gras with Sauternes, for example.

May 31, 2017 by Mary Francis Cheeseman

What I talk about when I talk about sustainability

Pour Vida More and more of my customers are asking about organic wines, and I’m delighted to have a dialogue about them. Some are suspicious. Is it a trendy marketing gimmick or a demonstrably better way to make wine?

April 19, 2017 by Mary Francis Cheeseman

Reinas de la Vid

Pour Vida It’s a truth universally acknowledged that the world of wine, in all its vastness and diversity, is still a man’s world.

March 29, 2017 by Mary Francis Cheeseman

Say hello to our new monthly wine column— written by a real-life sommelier!

Pour Vida When I was first approached to do a column on wine for SFR, I was flattered but skeptical. People’s tastes are deeply ingrained, and most people know whether they want some sort of decadent epicurean experience or an easy-drinking standby.

March 01, 2017 by Mary Francis Cheeseman

20 Faves

Restaurant Guide 2015 Andiamo! Santa Feans looking for a different kind of Italian dish should look no further than this local joint, which follows the basic conventions of the Boot’s cuisine with a slightly different twist. The meatballs in its traditional spaghetti dis

Oct. 22, 2014 by SFR

Essential New Mexican

The Big Chill & The Best Chile

Restaurant Guide 2015 Whether it’s for red, green or Christmas, smothered or salsa en el lado, Santa Feans’ love for New Mexico chile only deepens with the changing seasons Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degre

Oct. 22, 2014 by Rob DeWalt

Origins of Southwest Food

All Mixed Up

Restaurant Guide 2015 Santa Fe’s culinary scene is, always has been and always will be a melting pot Oh, what a tangled, chile-smothered, pinto-flecked, cheese-covered, squash-sided, corn-kissed, globally appropriated web we weave. That’s the short story of Santa Fe

Oct. 22, 2014 by Rob DeWalt

Bake Me

Restaurant Guide 2015 When it comes to dining, Santa Feans know that it doesn’t get any finer than traditional recipes passed down from generation to generation. Here you’ll find three delectable options to make you fire up that oven courtesy of the FUZE.SW food conference.

Oct. 22, 2014 by SFR

5 Under $5: Sweet

Restaurant Guide 2015 Hankering for something sweet after all those chimis? Here are some toothsome options for just five bucks and under. 

Oct. 22, 2014 by Enrique Limón

Santa Fe Restaurant Guide Directory

Hungry? Here's where to go for fantastic meals

Restaurant Guide 2015 DOWNTOWN 315 Restaurant & Wine Bar 315 Old Santa Fe Trail, 986-9190 Contemporary French cuisine is paired with seasonal global wines. Agave Lounge Eldorado Hotel, 309 W San Francisco St., 995-4530 Nosh on sushi or a Kobe beef slider alongside speci

Oct. 22, 2014 by SFR

SFR's 2015 Restaurant Guide Is Out!

Here's where to find it

Restaurant Guide 2015 Thought it might not seem entirely appetizing, SFR's 2015 is laden with the blood, sweat and tears of its contributors, who have delivered our biggest Restaurant Guide yet.

Oct. 22, 2014 by SFR

Restaurant of the Year

Restaurant Martín

Restaurant Guide 2015 Consider the story of chef Martín Rios one of a local boy done good. Sure, he might originally hail from Guadalajara, but he’s paid his dues in the local culinary scene.

Oct. 21, 2014 by Enrique Limón

10 Best

Restaurant Guide 2015 Here is the Tantalizing 10—our top picks for local eateries that sizzle.

Oct. 21, 2014 by SFR

5 Under $5: Savory

Restaurant Guide 2015 Who says getting filled up has to break the bank? Here are some finger-licking savory options for five bucks and under.

Oct. 21, 2014 by Enrique Limón

Directory

2016 Restaurant Guide

Restaurant Guide 2016 Step away from the ramen and check out these superior restaurants in town. From the exotic to family-style, we’ve got you covered.

Oct. 21, 2015 by SFR

Keep on Truckin’

Local mobile-food scene just keeps getting better

Restaurant Guide 2016 Since the City of Santa Fe’s decision to loosen restrictions on food trucks established vendors have been upping their culinary game, as new vendors begin popping up with more regularity.

Oct. 21, 2015 by Rob DeWalt

Apéritif

2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho!

Oct. 21, 2015 by Enrique Limón

Restaurant of the Year

2016 Restaurant Guide

Restaurant Guide 2016 I called it last year. It was too early in Georgia’s stint to fast-track it, but everything about the Johnson Street eatery screams out winner.

Oct. 21, 2015 by Enrique Limón

Top 10

2016 Restaurant Guide

Restaurant Guide 2016 Santa Fe boasts a unique culinary landscape that combines fine dining with down-home goodness. Did your favorite eatery make the cut for this year’s Top 10? Click to find out.

Oct. 21, 2015 by SFR

Used to be There

2016 Restaurant Guide

Restaurant Guide 2016 Santa Fe is a food town, there’s no denying that, but for every legendary eatery that opened its doors before Coronado even appeared in the state, there are those places that seem to be in a constant state of transition.

Oct. 21, 2015 by Alex De Vore

Get Buzzed

Restaurant Guide 2016 Here’s one time that drinking and driving is OK: When you’re drinking a double shot of espresso poured into steaming milk and sealed behind a plastic lid, jostling along in your cupholder as you circumnavigate Santa Fe’s labyrinth-like roads.

Oct. 21, 2015 by Julie Ann Grimm

10 Under $10

2016 Restaurant Guide

Restaurant Guide 2016 Times are tight, but as you look into your kitchen you realize that sometimes you’ve just gotta say, “Screw it!” and head out into the world to eat.

Oct. 21, 2015 by Alex De Vore

Happy Hour Guide

2016 Restaurant Guide

Restaurant Guide 2016 Negorni, tempranillo or small-batch whiskey? Check out our Happy Hour Guide and get your evening started out right. Cheers!

Oct. 21, 2015 by Alex De Vore

25 Best

2016 Restaurant Guide

Restaurant Guide 2016 Picking 20 restaurants to define the best Santa Fe’s culinary scene has to offer wasn’t good enough this year, so we upped the ante to 25. Did your favorite make the cut?

Oct. 21, 2015 by SFR

Small Bites

Eat at Plaza Café Southside and #SFRFoodies

Small Bites Plaza Café Southside While the Plaza Café downtown may recall the City Different’s Greek roots, its Southside compatriot feels more firmly planted in the charms of another era—a chrome-plated, neon-lit, milk-shaking era.

July 27, 2016 by SFR

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.

June 08, 2016 by SFR

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant.

May 25, 2016 by SFR

Small Bites

Eat at Luminaria and #SFRFoodies

Small Bites The goods at the Inn and Spa at Loretto are the very definition of scrumptious.

May 04, 2016 by SFR

Small Bites

Eat at Jambo and #SFRfoodies

Small Bites African-Caribbean fusion Jambo Café has a sort of locals-only appeal, with casual décor, the highlights of which are the gauze shade icicle lights that hang from the ceiling.

April 20, 2016 by SFR

Small Bites

Eat at Fire & Hops and #SFRfoodies

Small Bites Beer and burgers. Chocolate and whipped cream. Tacos and cider. These are combinations that win every time.

April 06, 2016 by SFR

Small Bites

Eat at Dr. Field Goods and #SFRFoodies

Small Bites If you want to be daring and try some goat meat for the first time in the history of your palate, then head to Dr. Field Goods Kitchen and wash it down with some housemade habanero that’s got a little honey in it.

March 23, 2016 by SFR

Small Bites

Eat at Counter Culture and #SFRFoodies

Small Bites With service of all three meals nearly every day in its bustling community room and on two outdoor patios, including under a shade structure in the front, eating here is a low-key, cash-only affair that gives you time to contemplate a constantly changing decorative scheme featuring local artists.

Feb. 24, 2016 by SFR

Small Bites

Eat at Bouche and #SFRfoodies

Small Bites Bouche feels like a place worth coming home to stay. Pull up a seat on their patio to enjoy dinner with a sunset-strewn sky over the top of their walled garden, or take a table indoors, among the hardwood floors and fireplace.

Feb. 10, 2016 by SFR

Small Bites

Small Bites Andrew Cooper, the chief chef at Terra Restaurant at Four Seasons Rancho Encantado, has managed to turn melted cheese into a delicacy that’s to be shared with everyone at your table.

Jan. 27, 2016 by SFR

The Fork

Fall Forward

The Fork We're excited for summer to end because that means smelling that sweet, sweet chile roasting.

Sept. 14, 2017 by SFR

The Fork

Ashes Ashes

The Fork What do you do with all that burned-up gloom after Zozobra? You cook with it!

Sept. 07, 2017 by Michael J Wilson

The Fork

Zozobra!

The Fork It's Labor Day already. Burn the gloom. Have a hot dog.

Aug. 31, 2017 by Michael J Wilson

The Fork

Fall?

The Fork We are in full green chile season. Take yourself down to the Hatch Chile Festival and celebrate in style!

Aug. 24, 2017 by Michael J Wilson

The Fork

Green Chile Season

The Fork I woke up this week to the most delicious scent in the world: Roasting chile!

Aug. 17, 2017 by Michael J Wilson

The Fork

Back 2 School

The Fork Santa Fe public schools start next Wednesday!

Aug. 10, 2017 by Michael J Wilson

The Fork

Hello August!

The Fork It's ice cream barbecue in a basket every day for the next month.

Aug. 03, 2017 by Michael J Wilson

The Fork

Eat Eat Bang Bang

The Fork Bang Bite is still the best food truck in town, according to SFR readers.

July 27, 2017 by Michael J Wilson

The Fork

Try Our Recipes!

The Fork  Have any of you tried the recipes we printed in the Reporter? We did pommes Anna and summer pudding most recently.

July 20, 2017 by Michael J Wilson

The Fork

Summer School

The Fork This week there are a lot of things to discuss that are coming up in August.

July 13, 2017 by Michael J Wilson
 

#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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