Sept. 16, 2014

SANTA FE REPORTER RESTAURANT GUIDE 2013-2014

The indispensable award-winning guide to dining in Santa Fe

This Week's SFR Picks

Newsletters

Choose your newsletter(s):
* indicates required

SFR Events

Special Issues

 

 

Tecolote Café to Re-Open Doors in November

Local eatery was evicted last April

Food Writing Owners announce they’ve secured a deal to take over the former Yummy Café, located at 1616 St. Michael’s Drive. They hope to open Tecolote 2.0 in early November.

Sept. 10, 2014 by Enrique Limón

Beer Me

New spot combines stellar microbrews and inspired, affordable, farmer-friendly cuisine

Food Writing The newest kid on the block in the tasty North Guadalupe Street ’hood is Fire & Hops.

Sept. 09, 2014 by Rob DeWalt

Ten 'Hut

Army National Guard culinary training is high and tight

Food Writing Members of the Army National Guard stationed here are taking it to the next level, however, by spending a week in the kitchen classroom at Santa Fe Culinary Academy.

Sept. 02, 2014 by Julie Ann Grimm

Palace Is the Place

Move over burrito, there’s a new handled sheriff in town

Food Writing The newest addition to Santa Fe’s Mediterranean restaurants is Peta Palace (112 W San Francisco St., 982-4401), formerly Istalif Cuisine, which can be found in a cozy downtown basement.

Aug. 26, 2014 by Ian MacMillan

Red Sage, Yellow Corn

Buffalo Thunder restaurant bypasses casino image

Food Writing When I put my fork down at the end of this meal, I felt utterly satisfied.

Aug. 20, 2014 by Julie Ann Grimm

Queso: Hurrah, Hurrah!

Northern NM’s first proper brick-and-mortar cheese shop to focus on artisan, farmstead producers

Food Writing Fromage may be the center of gravity at Cheesemongers of Santa Fe, but other culinary treasures will be available.

Aug. 13, 2014 by Rob DeWalt

Big in Cerrillos

Behold the wonders of drive-thru sushi

Food Writing Ah—the joys of the drive-through, bringing you hockey-puck hamburgers, fries, liquor (no, really!) and now...sushi.

Aug. 04, 2014 by Ian MacMillan

Papa Don’t Peach

New fine dining contender still has a ways to go

Food Writing At first, it feels like the kind of pretentious restaurant that could be tucked into a street in LA or New York. But once I settled into the soft leather bench and began to watch the people around me, I knew I was still in our lovely little “Best Small City."

July 29, 2014 by Julie Ann Grimm

Get in the Joe

Every meal is a special occasion at Joseph’s of Santa Fe

Food Writing If you’re down for a dinner where you can’t stop talking about the food, Joseph’s of Santa Fe is the place.

July 22, 2014 by Zoe Haskell

That Dog Can Hunt

Gastropub culture returns to the Santa Fe dining scene, and this time, it’s done right

Food Writing To those who continue to lament the 2013 closing of Hidden Chicken Café on St. Michael’s Drive—a serious blow to potpie lovers everywhere—it’s time to dry your eyes, uncurl from that depressing fetal position and embrace the new Loyal Hound

July 14, 2014 by Rob DeWalt
 
Close
Close
Close