Sept. 28, 2016
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Humble, Glorious Carrots

Raw carrots are marvelous fresh from the garden

Food Writing I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching.

Wednesday, September 28, 2016 Gwyneth Doland

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t alread...

Monday, September 19, 2016 Gwyneth Doland

Green Tomato

Don’t let your unripe harvest go to waste!

Food Writing The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.

Wednesday, September 14, 2016 Gwyneth Doland

Bouche, There it Is

A remodel and a hint of Italy give new flavor to an old fave

Food Writing In preparation for our annual Restaurant Guide, SFR’s foodies have been doing a little more eating lately. You know, nibbling around the city, checking out new places and revisiting old favorites like Bouche.

Wednesday, September 7, 2016 Gwyneth Doland

Millions of Peaches

New tricks for peach pie

Food Writing There’s no perfect peach pie. We just have to keep baking them and keep eating them. Bummer, right? One of the best traditions I’ve created for my adult life is making a peach pie for my birthday.

Wednesday, August 31, 2016 Gwyneth Doland

So Close and Yet so Vara Way

Local guys make (not local) wine

Food Writing What makes something local? We think of green chile as being quintessentially New Mexican, and yet tons of the chile we eat is actually grown in California, Mexico and beyond. Is it the stuff or is it the peopl...

Wednesday, August 24, 2016 Gwyneth Doland

Sweet Goodbyes

Confectioner Chuck Higgins wants to move on, but not away

Food Writing I thought it was just a coincidence that two longtime Santa Fe foodies would announce their retirement at the same time.

Wednesday, August 17, 2016 Gwyneth Doland

Refuge on the Range

Alight for lunch at Ravens Rock Café

Food Writing On the day that I decided to try this new-ish café and barbecue joint, I had been running errands around town and was hot, tired and hungry by the time I got all the way out to this rustic outpost on the Turqu...

Wednesday, August 10, 2016 Gwyneth Doland

Everything Passes, Nothing Lasts

Mu Jing Lau looks back on 20 years of Mu Du Noodles

Food Writing After more than two decades as one of Santa Fe’s favorite Asian restaurants, Mu Du Noodles closed last weekend. I caught owner Mu Jing Lau in a philosophical mood a few days before the last night of service...

Wednesday, August 3, 2016 Gwyneth Doland

New Kid on the Block

Is it great? It’s in the neighborhood

Food Writing I give (and take) directions in Santa Fe based exclusively on restaurants, so when trying to explain to a girlfriend where to meet us for dinner at 401 Neighborhood Fine Dining (401 N Guadalupe, 989-3297), I to...

Wednesday, July 27, 2016 Gwyneth Doland
 
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