Aug. 16, 2017
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Now with dinner

Food Writing In many cities, coffee shops tend to stick to the liquid realm, often venturing only as far as bagels, cookies and muffins.

Wednesday, August 16, 2017 Michael J Wilson

A World Without Coffee

Attempting the impossible

Food Writing If you’re like me, you drink your weight in coffee on any given day. So, like me, you probably also spend a lot of time scouring the internet for news on coffee production and the impact of climate change on ...

Wednesday, August 9, 2017 Michael J Wilson


The art of food trucking (see what I did there?)

Food Writing Santa Fe's food trucks mostly stay in one spot; many might as well not have wheels.

Wednesday, August 2, 2017 Michael J Wilson

Milad Persian Bistro

Kabob all day every day, except Monday

Food Writing Late-night eating in Santa Fe is pretty skimpy on choices. It’s just one of those accepted things: You eat before 9 pm, you finish your drinks by 10 pm.

Wednesday, July 19, 2017 Michael J Wilson

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, ...

Wednesday, July 12, 2017 Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.

Wednesday, July 5, 2017 Michael J Wilson

At Least It’s Early!

A need somewhat filled

Food Writing I’m always amazed when I hear about people going downtown for breakfast regularly. First, it’s not cheap; restaurants downtown have downtown prices.

Wednesday, June 21, 2017 Michael J Wilson

Not That Trinity…

… but still explosive

Food Writing Meow Wolf is settling into its second year by quietly expanding its reach. On May 26, they unveiled their latest endeavor: Trinity Kitchen. But it isn’t a new room in the house within their exhibit—it’s a...

Wednesday, June 14, 2017 Michael J Wilson


Without all that pesky Cold War, send-dogs-into-space stuff

Food Writing Over the last year, something quietly took shape in the empty storefront between The Betterday coffee shop and La Montañita Co-op at the Solana Center on West Alameda Street.

Wednesday, June 7, 2017 Michael J Wilson

Switchel It Up

Food fads come and go, but at least this one tastes good

Food Writing Health fads are annoying. Most of them are silly and have very little basis in reality. And they don’t even taste good most of the time. Kale is gross, everyone. Seriously. Just stop. Even chef Martín Rios o...

Wednesday, May 24, 2017 Michael J Wilson
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