June 27, 2016
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Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat.

Wednesday, June 22, 2016 Gwyneth Doland

Jambo, Santa Fe!

Chef Ahmed Obo’s new cookbook is an edible postcard from Kenya and beyond

Food Writing African spices are featured in the food at Jambo Café, which also has Caribbean flavors and an American twist.

Wednesday, June 15, 2016 Gwyneth Doland

Sazòn: You’re Beautiful, But Are You Worth It?

We’re talkin’ tacos here, not solid gold

Food Writing Sazòn, chef Fernando Olea’s new place downtown (221 Shelby St., 983-8604), recently expanded its hours to offer a bar menu in the afternoons.

Wednesday, June 8, 2016 Gwyneth Doland

Coffee Crisis

How to get a great cup in a bad hotel room

Food Writing It was one of those work trips where you’re like, “OK, it’s not Paris, but at least I’ll get to see a little bit of some other city, eat some interesting food and drink some margaritas.”

Wednesday, June 1, 2016 Gwyneth Doland

Capital Idea

Stellar service and seriously fun food make this place a special treat

Food Writing People often ask food critics: What’s the best restaurant? It’s incredibly frustrating because this question is almost impossible to answer. It’s like asking someone to pick a favorite pair of shoes.

Wednesday, May 25, 2016 Gwyneth Doland

Past Repast

Dining into the future at the Inn of the Anasazi

Food Writing There’s a new chef at Anasazi Restaurant, you may have heard. Edgar Beas took over the Inn of the Anasazi’s kitchen earlier this year, and he’s just released new menus.

Wednesday, May 18, 2016 Gwyneth Doland

Pho in the Wall

Vietnamese fare at Saigon Café comes with a retro vibe

Food Writing The food and the atmosphere of Saigon Café (501 W Cordova Road, 988-4951) provide a cool respite on a blisteringly sunny Santa Fe day.

Wednesday, May 11, 2016 Gwyneth Doland

The Frugal Carnivore

Sharpen your knife and fill your freezer with filet mignon

Food Writing Last week in reviewing a new steakhouse, The Bourbon Grill at El Gancho, I mentioned that I like to buy nice cuts of beef and cook steaks at home. I do this because a) it’s cheaper and b) I think it’s fun.

Wednesday, May 4, 2016 Gwyneth Doland

Bourbon Grill at El Gancho

Set a course for adventure, your mind on a new romance

Food Writing Walking in from the street, the first aroma to hit you is, of course, chlorine. Yes, this is a restaurant attached to a fitness center, but the pool smell is a little disorienting for diners coming in from the ...

Wednesday, April 27, 2016 Gwyneth Doland

Matzo Fast

It’s Passover, so you should probably spend two days making chicken soup

Food Writing If your religion is food, then you should be thinking about how you can work chicken matzo ball soup into your schedule this week.

Wednesday, April 20, 2016 Gwyneth Doland
 
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