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Souped Up

Santa Fe's new soup joint changes the lunch game

Food Writing Santa Fe isn’t exactly a mecca for early adopters. We’re still in the nascent stages of the cupcake craze that hit the coastal cities in the early aughts; we have yet to use weird contraptions to

Wednesday, March 14, 2012 Alexa Schirtzinger

Bringer of Gifts

Chocolatier meets ancient practice with modern sensibility

Food Writing With its brown and white walls, and sparse décor, CoCopelli Chocolatier is tidy, but it feels a little one-dimensional, common. Only when I talk to the owner, Lauren Roybal, does it open up, revealing hidden...

Wednesday, March 7, 2012 Melina Laroza

Grand Prix Fixe

Restaurant Weeks offers a cuisine of place

Food Writing Food is a widespread cultural obsession concerned with a return to place, transforming the locavores’ demand for regionally derived ingredients into experimental, sociohistorical experiences on the plate.

Tuesday, February 28, 2012 Melina Laroza

A Better Day has Come

Is coffee allowed to taste this good?

Food Writing The menu disclaims, “It’s not Portlandia, It’s just coffee,” but the crowd says otherwise. Betterday Coffee, a new joint by La Montañita Food Co-op, caters to Bhakti Chai bikers, health-concerned co-op...

Wednesday, February 22, 2012 Jackson Larson

Eating Wrong

End Game: Does Amavi's closing foretell the fate of youth culture?

Food Writing “Amavi is closed until further notice,” Megan Tucker, the restaurant’s petite, auburn-haired former executive chef, announces upon sitting down. We’re in a corner of the former Corazón space,

Wednesday, February 15, 2012 Alexa Schirtzinger

Chopped

What a restaurant's closing means for Santa Fe's culinary economy

Food Writing I’m sitting at the bar in Tomme, restaurateur Maria “Max” Renteria’s latest venture, eating the best goddamned burger I’ve had in a long time. It’s not the biggest, but it is the best.Rent

Tuesday, January 31, 2012 Alexa Schirtzinger

Swiss Bliss

It's not nightlife, but the Swiss Bakery makes a mean meat plate

Food Writing My dad is a fount of bad jokes. In general, his jokes fall into three categories: painful puns, dirty jokes and humor at our family’s expense.

Wednesday, January 25, 2012 Alexa Schirtzinger

Eating Wrong

Sno Baller

Food Writing Baking Sno Balls recently, I realized that I’m secretly a little bit like Weird Al Yankovic-meets-adult filmmaker. That’s right: My guilty pleasure is corny recreations of less-than-stellar “cla

Wednesday, January 4, 2012 Karla Helland

Eating Wrong

Edible Resolutions

Food Writing Americans can’t just wake up on any random day of the year and resolve to do things a little differently. But the ritual of using birthdays and the new year to effect change in our lives appears to be locked ...

Wednesday, December 21, 2011 Zane Fischer

Eating Wrong

Hangover Cure

Food Writing Although I’m a regular drinker, I try hard not to drink in excess. Sometimes I fail. And the night before my dinner date with friends at Casa Chimayó, I failed spectacularly.

Wednesday, December 7, 2011 Zane Fischer
 
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