Sept. 2, 2015
Home / Articles / Food /  Food Writing

Happy Pride! Let’s Eat Cake!

This classic French dessert offers a rainbow of possibilities

Food Writing As Santa Fe gears up for its annual Pride celebrations, I’m reminded of a time much earlier in my culinary career, when I was still in the closet with most people.

Wednesday, June 24, 2015 Rob DeWalt

Pie Under the Sky

Ring in summertime with the grilled pizza of your dreams

Food Writing June 21, the first official day of summer this year, also coincides with Father’s Day, an occasion punctuated by the giving of power tools, neckties, craft beers and barbecue-related items to one’s genetic ...

Wednesday, June 17, 2015 Rob DeWalt

The Comeback Kid

Chef Estevan returns with honest NM fare

Food Writing “Ask me about wines, I’m the wino,” Chef Estevan Garcia tells a neighboring table during a recent visit to his eponymous restaurant atop the Low ’n Slow Lowrider Bar at Hotel Chimayó (125 Washington Av...

Wednesday, June 10, 2015 Enrique Limón

Rated Mmmm

In-theater dining returns to Santa Fe’s film scene

Food Writing It’s been awhile since Santa Fe cinemagoers have been able to enjoy a meal and a movie at the same time.

Wednesday, June 3, 2015 Rob DeWalt

Abuela 2.0

At Eloisa, New Mexico-inspired cuisine gets a striking upgrade

Food Writing Too quick a glance around the dining room of chef John Rivera Sedlar’s Eloisa restaurant inside the Drury Plaza Hotel of Santa Fe can be deceptive.

Wednesday, May 27, 2015 Rob DeWalt

Feel the Heat

Students at Capital High School get a culinary schoolin’

Food Writing “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”

Wednesday, May 20, 2015 Rob DeWalt

The Big Chill & The Best Chile

Santa Feans’ love for New Mexico chile only deepens with the changing seasons

Food Writing Chile’s grip on the psyche of Santa Fe and New Mexico seems to strengthen with every new degree drop of the autumn mercury.

Wednesday, May 13, 2015 Rob DeWalt

Dinner on a Balam-y Night

A new south-central dining outpost cooks up something…different

Food Writing Stationed near the geographic center of Santa Fe, La Cocina de Balam occupies part of a long-standing fauxdobe strip-mall structure across from a paint store.

Wednesday, May 6, 2015 Rob DeWalt

It’s Getting Hot in Here

Café Café introduces Infierno, a concept redo with late-night dining

Food Writing “¡Vete al infierno!” is probably not something you want to hear when you ask someone where to go to dinner in Santa Fe, but if you tell me to “go to hell” in this non-English fashion, and I end up a...

Wednesday, April 29, 2015 Rob DeWalt

Honey, What’s for Dessert?

With a lot of help from the bees, the possibilities are endless

Food Writing From pouring it straight over fried chicken to whipping it with butter to spread on hot, fresh sopaipillas, honey is one of those rare ingredients that easily earns the title of “superfood.”

Wednesday, April 22, 2015 Rob DeWalt
 
« Prev 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Next »
 

This Week's SFR Picks

Newsletters

* indicates required
Choose your newsletter(s):

Special Issues

 

 
Close
Close
Close