Oct. 13, 2015
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Making Soup the Star

Beat the spring blahs with some of the best slurp in Santa Fe

Food Writing I don’t know what it’s been like around your office, but the SFR newsroom has felt a bit like a plague zone during the last few weeks. Half the staff was down with the kind of cold that makes you want to pu...

Wednesday, March 18, 2015 Julie Ann Grimm

Web Extra: An Apple Amber a Day

Irish Cream? Psssh! Try something different to satisfy your St. Patrick’s Day sweet tooth

Food Writing Whiskey pie, Baileys mousse/ice cream and Guinness cake are fine examples of desserts you may find on special menus celebrating St. Patrick’s Day. To some extent, these desserts are steeped in true Irish hist...

Tuesday, March 17, 2015 Rob DeWalt

When Irish Hands are Baking

Try your hand at an Emerald Isle staple that’s as quick as it is delicious

Food Writing Tuesday, March 17, is St. Patrick’s Day, which means a lot of people will be celebrating at home or out on the town with a plate of corned beef, cabbage and potatoes.

Wednesday, March 11, 2015 Rob DeWalt

Triangulate Your Holiday

Try a traditional Jewish cookie with a side of history

Food Writing The rituals, customs and traditions tied to Jewish cuisine are certainly more deeply felt and acknowledged by the faithful during the Jewish holidays, but I’d like to think that most marginally functioning no...

Wednesday, March 4, 2015 Rob DeWalt

Yo Quiero Taco Bonsai

The local Asian taco drought has ended

Food Writing The long wait for a steady stream of Asian/Mexican fusion street food in Santa Fe has finally come to an end. Sure, we have plenty of taquerías and fusion joints, but for some reason, the Asian taco has remain...

Wednesday, February 25, 2015 Rob DeWalt

Lunch Launchpad

Santa Fe’s food-truck landscape gets a lift from the Street Food Institute

Food Writing On Friday morning, the east-facing side of the New Mexico Roundhouse became a launching pad for something both sides of the aisle tend to agree on without much heated debate: great food. The Stre

Friday, February 20, 2015 Rob DeWalt

Resolution: Get Your Goat (or Lamb)

Ditch that tired sweet-and-sour nonsense for the Lunar New Year

Food Writing On Thursday, Feb. 19, the Chinese lunar calendar puts the Year of the Horse back in the stable until 2026 to make room for the Year of the Goat, and some restaurants in town are ready to party down for the occa...

Wednesday, February 18, 2015 Rob DeWalt

Drunk in Love

Booze up Valentine’s Day dessert with some local flair

Food Writing I miss many aspects of the restaurant business, but I don’t miss working in one on Valentine’s Day.

Wednesday, February 11, 2015 Rob DeWalt

Come on Pipil Now

Smile on your plátanos at Restaurante El Salvadoreño

Food Writing Although it would be more fun to imagine that there is cache of magic deliciousness crystals buried beneath the blacktop expanse at Cerrillos and Siler roads the truth is a bit more practical.

Wednesday, February 4, 2015 Rob DeWalt

Wingin’ It

Because hot sauce is for Super Sunday, suckers

Food Writing When I was a much younger lad, the voracious consumption of Buffalo-style hot wings was one of the few ways I thought I could assert my burgeoning manhood in front of those I wished to impress.

Tuesday, January 27, 2015 Rob DeWalt
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