Dec. 5, 2016
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Lentil Love: Chapatti Challenge in the Time of Lent

A freezer raid turns up a batch of stew—and bread gets flattened

Food Writing Throughout the year, our kitchen is a flurry of activity on Saturdays and Sundays, as we prepare and freeze batches of soups and stews to dine on at some later time.

Wednesday, March 2, 2016 Rob DeWalt

The Artist Formerly Known as Jalapeños

An enchilada by any other name would taste as sweet

Food Writing The ever-mutable Jalapeños has changed once again, now known as Lucia’s or “Lucia’s and Jalapeños,” according to their receipts, or Lucia’s El Jalapeños, according to the Internet.

Wednesday, February 24, 2016 Ben Kendall

Hot and Not Bothered

I love you, bottled sauces, but I’m also going DIY

Food Writing Every mid-February, I begin to get increasingly anxious for the arrival of the National Fiery Foods & Barbecue Show, which this year runs Friday-Sunday, March 4-6, at Sandia Resort & Casino in Albuquerq...

Wednesday, February 17, 2016 Rob DeWalt

‘Thank You,’ in Any Language

Low-key new Italian restaurant beats Olive Garden

Food Writing When you live on the Southside, certain unalienable truths draw boundaries around your dining options. Yet if you’re looking for a meal away from home and don’t have a downtown pocketbook (who does?), this ...

Wednesday, February 10, 2016 Julie Ann Grimm

Chef Eric DiStefano Dies

Friend says longtime chef at Coyote Cafe and Geronimo passed away in his sleep at a health spa

Food Writing The news started to travel around downtown Santa Fe on Friday night, the way that news travels in our town. Word of mouth. Friend to friend. Text message. Facebook posts. Whispers in the corner. 

Saturday, February 6, 2016 Julie Ann Grimm

Once Bite-en, Never Shy

Santa Fe Bite’s iconic burgers still live up to the hype

Food Writing When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheesebur...

Wednesday, February 3, 2016 Rob DeWalt

Feel the Burns

A night of ritual and revelry for Scotland’s greatest bard

Food Writing When I go to sleep, I often dream of Scotland. And in those dreams, I sometimes hear the recitation of poetry written by Robert Burns (1759-1796), the national poet of that great country. I’m a Scot-o-phile.

Wednesday, January 27, 2016 Rob DeWalt

Plates Odyssey

The confounding intersection of David Bowie and food

Food Writing I know, the Bowie tributes are getting tiresome, and the grief machine has moved on to veteran actor Alan Rickman. Perhaps by presstime, there will be another huge loss to the creative universe to clog up your ...

Wednesday, January 20, 2016 Rob DeWalt

Round Two

Follow-up visit to Tune-Up delivers a breakfast of champions

Food Writing Walking into the Tune-Up Café (formerly home to Dave’s Not Here) at 5:30 pm for dinner, I’m greeted by Bob Marley.

Wednesday, January 13, 2016 Ben Kendall

A Friend of Ours

Southside, simple Los Amigos takes off the winter chill

Food Writing Here is a tip on how to not run a successful restaurant: post your hours on your building and online, and then don’t be open when you say you are. Oh, and don’t answer your phone or have voicemail available...

Wednesday, January 6, 2016 Rob DeWalt
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