April 21, 2014

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Home » Articles »   By Alexa Schirtzinger

Swiss Bakery Pastries & Bistro

20 Faves Since its opening in January 2012, the Swiss Bakery has become a Guadalupe Street fixture—the breakfasty answer to the Cowgirl’s happy-hour dominance. Chef-owner Philippe Müller has remained true

Wednesday, October 16, 2013 Alexa Schirtzinger

Terra

20 Faves It’s not quite a stretch to suggest that any restaurant that opened in Terra’s magical space would be successful. The Four Seasons Rancho Encantado’s flagship restaurant, Terra actually occupies

Wednesday, October 16, 2013 Alexa Schirtzinger

TerraCotta Wine Bistro

20 Faves From the cozy, colorful décor and down-to-earth atmosphere, you probably wouldn’t guess that the space occupied by newcomer TerraCotta was once a trattoria so high-end that they turned people away

Wednesday, October 16, 2013 Alexa Schirtzinger

Tia Sophia's

20 Faves Although it’s within spitting distance of Santa Fe’s busy downtown Plaza, upon entering Tia Sophia’s, you wouldn’t know it. The staff is universally friendly and accommodating, even when there

Wednesday, October 16, 2013 Alexa Schirtzinger

Directory

Directory DOWNTOWN 315 Restaurant & Wine Bar 315 Old Santa Fe Trail, 986-9190 French haute cuisine at its best, paired with an expertly chosen wine list.  $$$ Agave Lounge Eldorado Hotel, 309 W Sa

Wednesday, October 16, 2013 Alexa Schirtzinger

Paradise Gained

Hot dogs: One small fall from porkless grace, one giant step for ‘Murrica

Food Writing Since summer is starting to wind down, it seems appropriate to write about a food so quintessentially American summertime that it just screams, in a George W Bush accent: “Amurrica!”

Tuesday, August 27, 2013 Alexa Schirtzinger

Giga Om

Finding center amid uncontrolled chaos

Sweat As I write this, my fiancé and I are in the midst of trying (operative word) to write our vows. It’s surprisingly difficult, made worse by all the people who say, “But you’re a writer!”

Tuesday, August 27, 2013 Alexa Schirtzinger

Salt of the Earth

TerraCotta Wine Bistro offers a taste of the urbane

Food Writing “Reverse happy hour.” This concept always gets me excited. How creative! I think. How fun; there’s actually something to do at 10 pm!

Tuesday, August 20, 2013 Alexa Schirtzinger

California Dreamin’

Jinja offers a much-needed escape to the tropics

Food Writing The mai tai, according to cocktail blogger “Beach Bum” Jeff Berry, was invented in 1944 at Trader Vic’s, the Oakland, Calif.-based tiki bar founded by cocktail pioneer Victor Bergeron.

Tuesday, August 13, 2013 Alexa Schirtzinger

Burger’s End

Iconic roadside restaurant, Sugar’s BBQ, for sale

Local News Anyone familiar with the road to Taos has at least seen Sugar’s BBQ & Burgers, the sprawling compound along Hwy. 68, which on most afternoons emanates the rich smell of meat on a grill.

Tuesday, August 6, 2013 Alexa Schirtzinger
 
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