Dec. 4, 2016
Home » Articles »   By Gwyneth Doland

The Fork

Christmas Already?

The Fork Got family coming into town for the holidays? Want to get them out of the house for a while?

Thursday, December 1, 2016 Gwyneth Doland

Mom’s Yankee Pot Roast

An American classic

Food Writing My mom dropped by the other day just as I was heaving a massive chuck roast out of the freezer. It was the last package of meat from the last side of beef I bought, and I hadn’t yet decided what to do with it...

Wednesday, November 30, 2016 Gwyneth Doland

The Fork

Turkey Hangover

The Fork Got too much turkey left over? Sick of gravy and cranberry sauce?

Thursday, November 24, 2016 Gwyneth Doland

Liquid Thanksgiving

It’s not just about the turkey

Food Writing Last week I asked my friends on Facebook what their favorite Thanksgiving cocktails were. They did not take me seriously.

Wednesday, November 23, 2016 Gwyneth Doland

The Fork

Get Your Turkey On

The Fork Have you reserved your Thanksgiving turkey yet? Now, for where to get it.

Thursday, November 17, 2016 Gwyneth Doland

A Rio Runs Through Us

Our most familiar river gains new life in a new book from a local conservationist and UNM Press

Features Its course is the heartline of New Mexico, surging down from Colorado, tumbling through Taos Canyon and swelling at the ancient confluence of rivers in Española before pooling in Cochiti Lake.

Wednesday, November 16, 2016 Gwyneth Doland

Dining Out Turkey Day

Why cook at home?

Food Writing After Thanksgiving dinner my house looks like its been ransacked by thieves and I feel like I’ve been beaten with a drumstick. Sometimes dining out is the easiest, most pleasant idea.

Wednesday, November 16, 2016 Gwyneth Doland

The Fork

Food Is Love

The Fork Well, you can say this: At least we have food.

Thursday, November 10, 2016 Gwyneth Doland

Grab ‘n’ Go

Four hip places for a quick pick-me-up

Food Writing Here are some new-ish places you should hit up while you’re running around town.

Wednesday, November 9, 2016 Gwyneth Doland

The Fork

Santa Fe Chef Wins Big

The Fork SantaCafé’s executive chef Fernando Ruiz won fame, glory and $10,000 this week on the Food Network’s Chopped show.

Thursday, November 3, 2016 Gwyneth Doland
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Morning Word: Toulouse Oliver Heads to Santa Fe Early

Morning Word The secretary of state-elect will assume duties on Dec. 9 after interim Secretary Brad Winter opts out early. ... More

Dec. 01, 2016 by Peter St. Cyr


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