Oct. 26, 2016
Home » Articles »   By Gwyneth Doland

Eat Like Grandma

How a return to ancestral diets reconnects health and heart sovereignty in Native America

Features “Don’t eat anything your great-grandmother wouldn’t recognize as food.” That’s what Michael Pollan’s 2008 book, In Defense of Food, advised, delivering an indictment of modern industrial eating and ...

Wednesday, September 21, 2016 Gwyneth Doland

Nothing's Wrong with the Co-op

La Montañita faces grave danger from the Take Back the Co-op Movement

Food Writing You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t alread...

Monday, September 19, 2016 Gwyneth Doland

The Fork

Cheeseburgers in Paradise

The Fork Congratulations to the winners of two cheeseburger contests that happened over the past week.

Thursday, September 15, 2016 Gwyneth Doland

Green Tomato

Don’t let your unripe harvest go to waste!

Food Writing The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.

Wednesday, September 14, 2016 Gwyneth Doland

The Fork

It's Fair Time!

The Fork The state fair opens this weekend and I am super stoked. Miniature goats! Corn dogs! The winners of Best Beet and Biggest Pumpkin! I can't get enough of this stuff.

Thursday, September 8, 2016 Gwyneth Doland

Bouche, There it Is

A remodel and a hint of Italy give new flavor to an old fave

Food Writing In preparation for our annual Restaurant Guide, SFR’s foodies have been doing a little more eating lately. You know, nibbling around the city, checking out new places and revisiting old favorites like Bouche.

Wednesday, September 7, 2016 Gwyneth Doland

The Fork

Wasting Away in Zozoritaville

The Fork If you’re downtown and thirsty, get you one of those Zozoritas, like this one at Derailed (at the Sage Inn).

Thursday, September 1, 2016 Gwyneth Doland

Millions of Peaches

New tricks for peach pie

Food Writing There’s no perfect peach pie. We just have to keep baking them and keep eating them. Bummer, right? One of the best traditions I’ve created for my adult life is making a peach pie for my birthday.

Wednesday, August 31, 2016 Gwyneth Doland

The Fork

Prison Ramen

The Fork Ramen noodles, aka “soup,” are so popular that one inmate wrote a book about them.

Thursday, August 25, 2016 Gwyneth Doland

So Close and Yet so Vara Way

Local guys make (not local) wine

Food Writing What makes something local? We think of green chile as being quintessentially New Mexican, and yet tons of the chile we eat is actually grown in California, Mexico and beyond. Is it the stuff or is it the peopl...

Wednesday, August 24, 2016 Gwyneth Doland
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Morning Word: Martinez Vetoes Education Funding Cuts

Morning Word Governor criticizes lawmakers for cutting her teacher merit pay program and stipends for teachers in difficult-to-staff districts. ... More

Oct. 25, 2016 by Peter St. Cyr


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