Oct. 21, 2016
Home » Articles »   By Gwyneth Doland

The Bitter Truth

Campari and its bitter relatives are grown-up fun

Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’...

Wednesday, July 20, 2016 Gwyneth Doland

The Fork

Summer Eats

The Fork Oh hey! The Southside Santa Fe Farmers Market is now open.

Thursday, July 14, 2016 Gwyneth Doland

Sweet Cherry Surprise

Summertime is cherry time!

Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.

Wednesday, July 13, 2016 Gwyneth Doland

The Fork

Austin Eats Etc.

The Fork Overall, it’s been a good summer for traveling and eating!

Thursday, July 7, 2016 Gwyneth Doland

Georgia Blues

A former favorite tries a new concept and loses focus

Food Writing We were anxious when we heard that the owners of Georgia were remodeling the dining room to accommodate 30 beer taps and shifting to a more approachable focus. Taproom? Bar food?

Wednesday, July 6, 2016 Gwyneth Doland

The Fork

Happy Fourth of July Weekend!

The Fork The midsummer holiday weekend. Hopefully, you have some time off, and you're in the mood for cooking and eating!

Thursday, June 30, 2016 Gwyneth Doland

Heat Wave Cocktails

Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.

Wednesday, June 29, 2016 Gwyneth Doland

Coffee Pops to the Rescue!

Upgrade your caffeine delivery mechanism

Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.

Wednesday, June 29, 2016 Gwyneth Doland

The Fork

So Hot in Here

The Fork Ah, summer in Santa Fe, when you walk outside at 9 am and the sun hits your exposed shoulders, making them tingle from the sunburn you got from spending an hour on the roof tinkering with the swamp cooler, whic...

Thursday, June 23, 2016 Gwyneth Doland

Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat.

Wednesday, June 22, 2016 Gwyneth Doland
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Morning Word: Santa Fe Proposal Aims to Protect Native American Art Consumers

Morning Word Local businesses would be required to prove they are selling authentic Native American art if the proposal is approved by city councilors.  ... More

Oct. 18, 2016 by Peter St. Cyr


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