Dec. 5, 2016
Home » Articles »   By Gwyneth Doland

The Fork

It's Cocktail Week!

The Fork It’s Santa Fe Cocktail Week! Have you been celebrating?

Thursday, June 2, 2016 Gwyneth Doland

Coffee Crisis

How to get a great cup in a bad hotel room

Food Writing It was one of those work trips where you’re like, “OK, it’s not Paris, but at least I’ll get to see a little bit of some other city, eat some interesting food and drink some margaritas.”

Wednesday, June 1, 2016 Gwyneth Doland

The Fork

Multimedia

The Fork Whatever you do, make sure none of the foods on your plate touch each other. Urrr … what?

Thursday, May 26, 2016 Gwyneth Doland

Capital Idea

Stellar service and seriously fun food make this place a special treat

Food Writing People often ask food critics: What’s the best restaurant? It’s incredibly frustrating because this question is almost impossible to answer. It’s like asking someone to pick a favorite pair of shoes.

Wednesday, May 25, 2016 Gwyneth Doland

Reel Fun

Or: Learning to fish the tear-free way, from a total stranger

Summer Guide Learning a new physical skill is often a humiliating experience. Teaching your body to do something novel involves a period of repetition that eventually builds enough muscle memory so that you can think about ...

Wednesday, May 25, 2016 Gwyneth Doland

Pinkies Down

The wine of the summer is fun, un-fussy rosé

Summer Guide What should you be drinking this summer? Pink wine. When it’s as hot as an horno out there, and you’re as thirsty as a silvery minnow—but you want real wine, not the refreshing sports drink known as pino ...

Wednesday, May 25, 2016 Gwyneth Doland

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once...

Wednesday, May 25, 2016 Gwyneth Doland

The Fork

Bottoms Up!

The Fork This weekend, it’s all about the Outside Bike & Brew! In last week’s Fork, we told you all about the rides, tastings, dinners and concerts.

Thursday, May 19, 2016 Gwyneth Doland

Past Repast

Dining into the future at the Inn of the Anasazi

Food Writing There’s a new chef at Anasazi Restaurant, you may have heard. Edgar Beas took over the Inn of the Anasazi’s kitchen earlier this year, and he’s just released new menus.

Wednesday, May 18, 2016 Gwyneth Doland

The Fork

All I Want Is More Beer

The Fork Congratulations are in order! Second Street Brewery won a silver medal for its Trebuchet Imperial IPA at the recent World Beer Cup.

Thursday, May 12, 2016 Gwyneth Doland
 
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Morning Word: Toulouse Oliver Heads to Santa Fe Early

Morning Word The secretary of state-elect will assume duties on Dec. 9 after interim Secretary Brad Winter opts out early. ... More

Dec. 01, 2016 by Peter St. Cyr

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