Sept. 2, 2014

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Home » Articles »   By Yuki Murata

Big-Time Torinos

European eatery goes from tiny to table service

Food Writing In the two years they have toiled in the wackadoodle bistro space in the even funkier Santa Fe Village mall on Don Gaspar Avenue, Daniela and Maxime Bouneou have crafted a good-food haven amid the hus

Wednesday, June 24, 2009 Yuki Murata

Smoke It

A BBQ virgin grills the pros

Food Writing Reconciling a 21st century schedule with a mesquite-mellowed meal requires a little compromise, so we arranged a consultation with Cheryl and Bill Jamison, local outdoor cooking experts and authors of such book...

Wednesday, June 10, 2009 Yuki Murata

Falling Star

A Santa Fe supernova leaves me searching for something more stellar

Food Writing The Flying Star Café is open and busy, but still waiting for a satisfying take off.

Tuesday, June 2, 2009 Yuki Murata

Cook Swap

Get fed without lifting a finger

Food Writing Detailing the bright idea to swap for seven days with my significant other the tasks of menu planning, grocery shopping and meal preparation.

Tuesday, May 26, 2009 Yuki Murata

Food Fight

Which came first: the rooster or the corporate legal department?

Food Writing An international corporate dispute over brand names has come home to roost with a local retailer.

Tuesday, May 19, 2009 Yuki Murata

Not Just Teatime Anymore

What’s brewing at The Teahouse?

Food Writing Established in August of 2003, The Teahouse recently acquired a beer and wine license and now operates later into the evening. The food menu also has changed and includes more substantial offerings, a range of ...

Tuesday, May 12, 2009 Yuki Murata

Recession Concessions

Sometimes price fixing is a good thing

Food Writing 315's prix fixe tryst is three courses of edible economic stimulus that mediates the irreconcilable disparity between increasingly limited funds and ever-escalating gastronomic cravings.

Wednesday, May 6, 2009 Yuki Murata

Really Fabulous Food Nation

Slow food has sped up

Food Writing Mahatma Gandhi said, “Be the change you want to see in the world.” It is a fitting mantra for Real Food Nation co-conspirators Andrew MacLauchlan, Kim Müller, and Blyth Timken. Their new restau...

Monday, April 27, 2009 Yuki Murata

Eat Your Spinach

Learn to like your veggies for what they are

Food Writing Sometimes, when I offer my son steamy edamame or a delicate bud of asparagus, even the Jaws of Life can’t pry his lips apart to accept these vegetal wonders.

Tuesday, April 21, 2009 Yuki Murata

Hold the Cheese

Food with heart, and I’m not talking organ meat

Food Writing Beyond the ethical philosophy underlying whether creatures—we humans—have a right to farm, collect, milk, kill, use or eat other creatures, there is also the importance of personal and global health...

Tuesday, April 14, 2009 Yuki Murata
 
 
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