April 30, 2016
Home » Articles »   By Karla Helland

Eating Wrong

Sno Baller

Food Writing Baking Sno Balls recently, I realized that I’m secretly a little bit like Weird Al Yankovic-meets-adult filmmaker. That’s right: My guilty pleasure is corny recreations of less-than-stellar “cla

Wednesday, January 4, 2012 Karla Helland

Schism Wurst

Heeding blood sausage’s primal call

Food Writing I confess that I have some freaky food interests, but I’m not a “foodie.”

Wednesday, November 30, 2011 Karla Helland

Safe Word: Pasao

Pasao brings a new dimension to green chile

Food Writing Dear Hot Hatch, Our relationship is just not as fresh as it used to be. I’ve grown accustomed to having you whenever and wherever I want: in morning burritos or late night quesadillas, at sushi bars

Thursday, October 27, 2011 Karla Helland

Joseph's Tale

Peeping into the mind of Joseph Wrede

Food Writing While Santa Fe diners wait for Joseph Wrede to reinvigorate the Palace Restaurant, Wrede sat down with SFR in that restaurant’s glamorous yet dusty dining room to talk food and cooking.

Wednesday, September 7, 2011 Karla Helland
 
 

Morning Word: LANL Reassures Local Leaders with Job Plans

Morning Word Los Alamos National Lab still faces a period of relative uncertainty as Los Alamos National Security’s contract to manage the lab goes out to bid sometime after 2017. ... More

April 29, 2016 by Peter St. Cyr

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