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Home » Articles »   By Melina Laroza

Bringer of Gifts

Chocolatier meets ancient practice with modern sensibility

Food Writing With its brown and white walls, and sparse décor, CoCopelli Chocolatier is tidy, but it feels a little one-dimensional, common. Only when I talk to the owner, Lauren Roybal, does it open up, revealing hidden...

Wednesday, March 7, 2012 Melina Laroza

Grand Prix Fixe

Restaurant Weeks offers a cuisine of place

Food Writing Food is a widespread cultural obsession concerned with a return to place, transforming the locavores’ demand for regionally derived ingredients into experimental, sociohistorical experiences on the plate.

Tuesday, February 28, 2012 Melina Laroza
 
 
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