Thursday, June 20, 2013
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This Week's SFR Picks
 
— That’s a Lota Treasure!
In SFR’s new humor column, Forrest Fenn pulls a fast one
— Summer Guide 2013
93 Days of Summer; 93 Ways to Enjoy Them
— Downs Doings
Sources: FBI has conducted interviews about controversial racino deal
— Cinderella Story
Santa Fe Fuego: America's worst, most lovable baseball team
Guides Santa Fe Manual Restaurant Guide Best of Santa Fe Bar & Nightlife Summer Arts

Letter America: Dear Doctor Guy Walksintoabar

Letter America Dear Doctor Guy, My friend recently stopped taking my calls because I’m dating her ex-boyfriend, but they broke up like over two years ago. I don’t know what to do.—Helpless Hottie ... More

Jun 17, 2013 By Robert Wilder Comments 0
 
 
 

 

 
Home » Articles »   By Tania Shahani
 
Wednesday, June 6,2012
Food Writing

Holy Doughnut

In just seven months, Whoo’s Donuts has filled Santa Fe’s doughnut…hole?

Tania Shahani
Over the past few weeks, I’ve encountered multiple Santa Feans—both natives and transplants—who feel intermittent frustration with this city. Beautiful and temperate as it may be, sometimes it feels small and lackluster, especially for those of us under 50 without deep pockets. That’s why places like Whoo’s Donuts are so exciting: They help us feel less left-out of the trends (read: artisan doughnut crazes) larger cities enjoy.
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Wednesday, April 4,2012
Food Writing

Global Comfort Food

The same favorites endure at Dish n’ Spoon’s new digs

Tania Shahani
You must try everything once before you’re allowed to say you don’t like it.
 
 
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