Feb. 19, 2017
Home » Articles »   By Rebecca Withers Chastenet

Marketplace Menu

In the mood for a taco or a tchotchke? Carmelita has you covered

Food Writing Choosing a table inside Carmelita’s Cocina feels a little bit like dining in a crowded bazaar. It’s Santa Fe’s scaled-down answer to eating in the marketplace—ordering New Mexican classics in the shadow...

Wednesday, August 22, 2012 Rebecca Withers Chastenet

Hitting the Mother Lode

Mama Pacha offers tasty options for those who like it raw

Food Writing I have to admit that I stumbled into Mama Pacha (1722 St. Michael’s Drive) after a trip to Lowe’s supermarket to purchase squeeze- cheese, Lay’s Limón potato chips and a box of partially-hydrogenated-e...

Wednesday, August 15, 2012 Rebecca Withers Chastenet

Café Squared

Double your pleasure, double your yum

Food Writing Stu Dickson has landed in a new kind of paradise. After 15 years in senior management positions with Tommy Bahama Tropical Cafés (plus 20 additional years in the restaurant business), the new owner o

Wednesday, August 8, 2012 Rebecca Withers Chastenet
 
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Morning Word: A Day Without an Immigrant

Morning Word A Day Without an ImmigrantSanta Fe showed up strong to the more-or-less impromptu protest. Dozens of locally owned businesses around town closed their doors in solidarity with immigrant employees. Oth ... More

Feb. 17, 2017 by Matt Grubs

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