May 23, 2017
Home » Articles »   By Michael J Wilson

The Fork

Truck Season

The Fork Food is a refuge. But it is also cultural. Our lives and our tables would be way less interesting if walls were built between us.

Thursday, May 18, 2017 Michael J Wilson

Martín Rios Doesn’t Like Kale

But he is literally one of the region’s best chefs

Food Writing On May 1, the James Beard Foundation met in Chicago to hand out its annual awards. Hosted by actor and Albuquerque native Jesse Tyler Ferguson (of Modern Family), the awards are to American food what the Oscars...

Wednesday, May 17, 2017 Michael J Wilson

The Fork

Market Trends

The Fork The Center for Contemporary Arts, the Street Food Institute and the Santa Fe Farmers’ Market Institute are continuing their Farms, Films, Food: A Santa Fe Celebration series of film and food events.

Thursday, May 11, 2017 Michael J Wilson

Down-Home Cooking

Just like your Cuban grandma made

Food Writing When I lived in New York, there was this small hole-in-the-wall Cuban restaurant in Brooklyn I’d frequent.

Wednesday, May 10, 2017 Michael J Wilson

The F in Fundación

Tacos, tacos everywhere ...

Food Writing Almost Exactly two years ago—you’d be forgiven if you can’t recall the pre-2016 election years at this point, since garbage fires tend to envelop everything in smoke—Bert’s Burger Bowl closed after 61...

Wednesday, May 3, 2017 Michael J Wilson

The Fork

A Light Snack

The Fork All day today is Angels Night Out. Participating restaurants will donate 25 percent of your bill to Kitchen Angels.

Thursday, April 27, 2017 Michael J Wilson

Angels at the Table

Get your halos out

Food Writing When I was in college I spent a few weekends at local nonprofit Kitchen Angels as part of the College of Santa Fe’s volunteering outreach.

Wednesday, April 26, 2017 Michael J Wilson

The Fork


The Fork There are two great beer events in town this week.

Thursday, April 20, 2017 Michael J Wilson

The Fork

Happy Passover, Easter, & other things

The Fork We are mid-Passover. Pesach Sameach to all. I noted that National Grilled Cheese Day (April 12) fell right in the middle. The food gods are unkind.

Thursday, April 13, 2017 Michael J Wilson

Here Comes Easter

Must be jelly, ’cause jam don’t shake

Food Writing There are certain times of the year that many American families have “traditional” meals.

Wednesday, April 12, 2017 Michael J Wilson
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