Feb. 28, 2017

Trumptails

New drinks for a new political era

Food Writing I asked my Facebook followers to help me come up with cocktails based on current events. Those demented comedians refused to come up with real drinks, but their tortured wailings are pretty amusing nonetheless. ... More

Feb. 08, 2017 by Gwyneth Doland

The Fork

Love and Chiles

The Fork Eloisa in the Drury Plaza Hotel has changed hands. ... More

Feb. 02, 2017 by Gwyneth Doland

Souper Bowl Post-Game Report

Yes, soup for you!

Food Writing Walking around the Santa Fe Community Convention Center on the snowy Saturday of the Souper Bowl, I wanted to ask every chef: “How did you do this?”
... More

Feb. 01, 2017 by Gwyneth Doland

The Fork

Souper Bowl Report

The Fork According to The Food Depot, more than 1,000 people attended the event and it was certainly packed! ... More

Jan. 26, 2017 by Gwyneth Doland

Sweet Retreat

Angel’s Bakery and Café has the treats in downtown Santa Fe

Food Writing Technically this is a breakfast and lunch place that also has baked goods, but on our first visit to Angel’s Bakery and Café, the sweet stuff definitely outshone the savory.
... More

Jan. 25, 2017 by Gwyneth Doland

The Fork

Keep it Real ... Real Crusty

The Fork Did you ever love pie so much you thought your heart was gonna break in two? ... More

Jan. 19, 2017 by Gwyneth Doland

Ponder Sonder

New life in an old space

Food Writing The word “sonder” is a term that comes from the made-up Dictionary of Obscure Sorrows meaning the realization that other people’s lives are incredibly rich and you may play only a bit part in them. ... More

Jan. 18, 2017 by Gwyneth Doland

The Good Book

Like a surrogate grandma in a red binder

Food Writing Remember that old Betty Crocker Cookbook? The red one with loose-leaf pages in a three-ring binder that was probably splattered with pancake batter?
... More

Jan. 11, 2017 by Gwyneth Doland

Tuna, Tuna Everywhere

Trendy raw fish appetizers are a hit in Santa Fe

Food Writing The menu has since changed, but it stuck a little in the back of my mind: Man, there is some kind of mostly-raw tuna on every high-tone menu in town! ... More

Jan. 04, 2017 by Gwyneth Doland
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