May 5, 2016

The Frugal Carnivore

Sharpen your knife and fill your freezer with filet mignon

Food Writing Last week in reviewing a new steakhouse, The Bourbon Grill at El Gancho, I mentioned that I like to buy nice cuts of beef and cook steaks at home. I do this because a) it’s cheaper and b) I think it’s fun. ... More

May 04, 2016 by Gwyneth Doland

The Fork

A Tourist in Your Own Town

The Fork The Santa Fe Culinary Academy is starting its spring term of dinner service this Thursday. ... More

April 28, 2016 by Gwyneth Doland

Small Bites

Eat at Luminaria and #SFRFoodies

Small Bites The goods at the Inn and Spa at Loretto are the very definition of scrumptious.
... More

May 04, 2016 by SFR

Apéritif

2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho! ... More

Oct. 21, 2015 by Enrique Limón

Bourbon Grill at El Gancho

Set a course for adventure, your mind on a new romance

Food Writing Walking in from the street, the first aroma to hit you is, of course, chlorine. Yes, this is a restaurant attached to a fitness center, but the pool smell is a little disorienting for diners coming in from the street and not from aquarobics.
... More

April 27, 2016 by Gwyneth Doland

The Fork

Passover and a Late Spring Break Getaway

The Fork Take the night off from cooking and go out to eat today (April 21), because it’s the 18th annual fundraiser for Kitchen Angels. ... More

April 21, 2016 by Gwyneth Doland

Matzo Fast

It’s Passover, so you should probably spend two days making chicken soup

Food Writing If your religion is food, then you should be thinking about how you can work chicken matzo ball soup into your schedule this week.
... More

April 20, 2016 by Gwyneth Doland

The Fork

Spice Up Spring in Santa Fe

The Fork Before we begin, a brief (re-)introduction. This is Gwyneth Doland filling in for the late Rob DeWalt. You may remember my name from The Total Pig column, which ran in SFR from 2005 until 2008. ... More

April 14, 2016 by Gwyneth Doland

Rumming Around the World

Kiss My Glass As one of the world’s oldest spirits, rum’s history is directly linked to global trade. A distillate derived from fermented sugar cane or molasses, one of the first spirits of the New World was rum.
... More

April 27, 2016 by Natalie Bovis

Meanwhile, Back at the Rancho

Get out of the city for classic culinary rewards in Chimayó

Food Writing There’s more than one pilgrimage destination in Chimayó. Just down the road from El Santuario de Chimayó another rehabilitative substance can be found that is perhaps just as divine: burritos. ... More

April 13, 2016 by Ben Kendall

Small Bites

Eat at Jambo and #SFRfoodies

Small Bites African-Caribbean fusion Jambo Café has a sort of locals-only appeal, with casual décor, the highlights of which are the gauze shade icicle lights that hang from the ceiling. ... More

April 20, 2016 by SFR

The Bar Is in Bloom!

Kiss My Glass What a more perfect way to welcome spring blossoms than with blooming cocktails? You can make your own floral infusions, and if you’re familiar with my garden-to-glass mixology (and book), you already know I love making my own.
... More

April 13, 2016 by Natalie Bovis

Jam on It

English muffins are easy to make—if you have the right potato

Food Writing Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.
... More

April 06, 2016 by Rob DeWalt

Small Bites

Eat at Fire & Hops and #SFRfoodies

Small Bites Beer and burgers. Chocolate and whipped cream. Tacos and cider. These are combinations that win every time.
... More

April 06, 2016 by SFR

Heaven on Wheels


The Street Food Institute’s stellar food truck rolls back into town

Food Writing At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.
... More

March 30, 2016 by Rob DeWalt
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#SFRfoodies Instagram Feed


Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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