June 29, 2016

Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat. ... More

June 22, 2016 by Gwyneth Doland

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.
... More

June 08, 2016 by SFR

The Fork

Father's Day Edition

The Fork Mother's Day tends to be a pretty emotionally charged day for a lot of reasons, but for most people, Father's Day is a lot mellower. ... More

June 16, 2016 by Gwyneth Doland

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once was a peanut butter and jelly sandwich. ... More

May 25, 2016 by Gwyneth Doland

Pinkies Down

The wine of the summer is fun, un-fussy rosé

Summer Guide What should you be drinking this summer? Pink wine. When it’s as hot as an horno out there, and you’re as thirsty as a silvery minnow—but you want real wine, not the refreshing sports drink known as pino grigio.
... More

May 25, 2016 by Gwyneth Doland

Apéritif

2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho! ... More

Oct. 21, 2015 by Enrique Limón

Jambo, Santa Fe!

Chef Ahmed Obo’s new cookbook is an edible postcard from Kenya and beyond

Food Writing African spices are featured in the food at Jambo Café, which also has Caribbean flavors and an American twist. ... More

June 15, 2016 by Gwyneth Doland

The Fork

Greek Festival and More!

The Fork I’m still thinking about that $18 cocktail at Sazón. ... More

June 09, 2016 by Gwyneth Doland

Sazòn: You’re Beautiful, But Are You Worth It?

We’re talkin’ tacos here, not solid gold

Food Writing Sazòn, chef Fernando Olea’s new place downtown (221 Shelby St., 983-8604), recently expanded its hours to offer a bar menu in the afternoons.
... More

June 08, 2016 by Gwyneth Doland

The Fork

It's Cocktail Week!

The Fork It’s Santa Fe Cocktail Week! Have you been celebrating? ... More

June 02, 2016 by Gwyneth Doland

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary ... More

June 01, 2016 by Natalie Bovis

Coffee Crisis

How to get a great cup in a bad hotel room

Food Writing It was one of those work trips where you’re like, “OK, it’s not Paris, but at least I’ll get to see a little bit of some other city, eat some interesting food and drink some margaritas.” ... More

June 01, 2016 by Gwyneth Doland

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant. ... More

May 25, 2016 by SFR

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?
... More

May 10, 2016 by Natalie Bovis

Capital Idea

Stellar service and seriously fun food make this place a special treat

Food Writing People often ask food critics: What’s the best restaurant? It’s incredibly frustrating because this question is almost impossible to answer. It’s like asking someone to pick a favorite pair of shoes.
... More

May 25, 2016 by Gwyneth Doland

Small Bites

Eat at Luminaria and #SFRFoodies

Small Bites The goods at the Inn and Spa at Loretto are the very definition of scrumptious.
... More

May 04, 2016 by SFR

Past Repast

Dining into the future at the Inn of the Anasazi

Food Writing There’s a new chef at Anasazi Restaurant, you may have heard. Edgar Beas took over the Inn of the Anasazi’s kitchen earlier this year, and he’s just released new menus.
... More

May 18, 2016 by Gwyneth Doland
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Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!


 

 
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