Dec. 3, 2016

Mom’s Yankee Pot Roast

An American classic

Food Writing My mom dropped by the other day just as I was heaving a massive chuck roast out of the freezer. It was the last package of meat from the last side of beef I bought, and I hadn’t yet decided what to do with it.
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Nov. 30, 2016 by Gwyneth Doland

The Fork

Turkey Hangover

The Fork Got too much turkey left over? Sick of gravy and cranberry sauce? ... More

Nov. 24, 2016 by Gwyneth Doland

SFR Restaurant Guide 2017

Restaurant Guide 2017 After the writers of SFR’s Restaurant Guide tirelessly taste our way through the best restaurants in the city, we get to stretch our vocabularies to describe not just how the food tastes, but how the dining experience makes us feel.
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Nov. 02, 2016 by SFR

Top 10 Restaurants

Restaurant Guide 2017 Mouth-watering reviews of the very best of Santa Fe's dining in our Top 10 restaurant choices.  ... More

Nov. 02, 2016 by SFR

Liquid Thanksgiving

It’s not just about the turkey

Food Writing Last week I asked my friends on Facebook what their favorite Thanksgiving cocktails were. They did not take me seriously.
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Nov. 23, 2016 by Gwyneth Doland

The Fork

Get Your Turkey On

The Fork Have you reserved your Thanksgiving turkey yet? Now, for where to get it. ... More

Nov. 17, 2016 by Gwyneth Doland

Dining Out Turkey Day

Why cook at home?

Food Writing After Thanksgiving dinner my house looks like its been ransacked by thieves and I feel like I’ve been beaten with a drumstick. Sometimes dining out is the easiest, most pleasant idea.
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Nov. 16, 2016 by Gwyneth Doland

The Fork

Food Is Love

The Fork Well, you can say this: At least we have food. ... More

Nov. 10, 2016 by Gwyneth Doland

Grab ‘n’ Go

Four hip places for a quick pick-me-up

Food Writing Here are some new-ish places you should hit up while you’re running around town.
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Nov. 09, 2016 by Gwyneth Doland

A New Dawn at Sunrise Springs

Rocky Durham moves on after the closure of the Santa Fe Culinary Academy

Food Writing Sunrise Springs Spa Resort in La Cienega has a new chef with a familiar name. Rocky Durham is now overseeing all food at the resort, which includes the fine dining restaurant. ... More

Nov. 02, 2016 by Gwyneth Doland

Booze with a Taste of the Place

Broken Trail distillery serves up New Mexico-inspired spirits

Food Writing The label for Broken Trail craft distillery’s Holy Ghost vodka is a pale green topographic map. The first time I saw it I wondered: Is this named for Holy Ghost Creek?
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Oct. 26, 2016 by Gwyneth Doland
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