April 25, 2017

Today and Tomorrow

Pie Quest 2017 Update

Food Writing The odd little space between Pink Adobe and Rio Chama has housed a number of different businesses over the years. I worked there 14 years ago when it was Café Pink, the Adobe’s failed attempt at a coffee shop.
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April 05, 2017 by Michael J Wilson

The Fork

Trucks!

The Fork New Mexico caught up on the food truck trend a few years ago. ... More

March 30, 2017 by Michael J Wilson

¡Pour Vida!

Reinas de la Vid

Food Writing It’s a truth universally acknowledged that the world of wine, in all its vastness and diversity, is still a man’s world.
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March 29, 2017 by Mary Francis Cheeseman

The Fork

Chocolate & Coffee

The Fork Happy spring everyone. Brace yourselves for tourists, events, warm weather, and lots of outdoor activities. ... More

March 23, 2017 by Michael J Wilson

Both Sides

Dueling locations in a city of 70K

Food Writing I recently had a long conversation with a visitor from Denver about how Santa Fe has a north/south divide. For us, this isn’t shocking or new to say.
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March 22, 2017 by Michael J Wilson

The Fork

Dueling Wine

The Fork March 23 sees a rare case of dueling wine events. One inexpensive, one pricey. Both interesting. ... More

March 16, 2017 by Michael J Wilson

+5 Taco of Mighty Nourishment

You come into a room, there’s food on a table, what do you do?

Food Writing Dinner parties. Do you fill with fear at the idea? I love them, but I hate preparing for them. ... More

March 15, 2017 by Michael J Wilson

Where Everybody Knows Your Name

Some basketball team lost and all I got was this amazing red chile

Food Writing You know those days when nothing feels quite right? Saturday was one of those for me. I’ve been working a ton and not taking the time to de-stress properly and, outside a spa weekend, there are few ways out of those days.
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March 08, 2017 by Michael J Wilson

¡Pour Vida!

Say hello to our new monthly wine column— written by a real-life sommelier!

Food Writing When I was first approached to do a column on wine for SFR, I was flattered but skeptical. People’s tastes are deeply ingrained, and most people know whether they want some sort of decadent epicurean experience or an easy-drinking standby. ... More

March 01, 2017 by Mary Francis Cheeseman
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