Sept. 25, 2017

A World Without Coffee

Attempting the impossible

Food Writing If you’re like me, you drink your weight in coffee on any given day. So, like me, you probably also spend a lot of time scouring the internet for news on coffee production and the impact of climate change on that production. Right?
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Aug. 09, 2017 by Michael J Wilson

The Fork

Hello August!

The Fork It's ice cream barbecue in a basket every day for the next month. ... More

Aug. 03, 2017 by Michael J Wilson

Palate

The art of food trucking (see what I did there?)

Food Writing Santa Fe's food trucks mostly stay in one spot; many might as well not have wheels. ... More

Aug. 02, 2017 by Michael J Wilson

The Fork

Eat Eat Bang Bang

The Fork Bang Bite is still the best food truck in town, according to SFR readers. ... More

July 27, 2017 by Michael J Wilson

Milad Persian Bistro

Kabob all day every day, except Monday

Food Writing Late-night eating in Santa Fe is pretty skimpy on choices. It’s just one of those accepted things: You eat before 9 pm, you finish your drinks by 10 pm.
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July 19, 2017 by Michael J Wilson

Screw This

Pour Vida “Which is better: screw cap or cork?” someone recently asked me. Immediately I knew what was on the line. My entire job revolves around opening wine; I have probably opened thousands of bottles for strangers, friends and customers.
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June 28, 2017 by Mary Francis Cheeseman

Summer Pudding: Had Me a Blast

It’s just fruit and white bread—seriously

Food Writing British food is incredibly creative in the most oddly boring way imaginable. Mainly consisting of things stuffed into other things and then boiled, it heavily relies on meat, more meat, some potatoes and then, often, the blood from the meat.
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July 12, 2017 by Michael J Wilson

Pommes Anna

Draw me like one of your French girls

Food Writing French cuisine is often called difficult, but it isn’t, really. Fairly minimalist in nature, it relies on rich flavors. A better word might be “fussy.” It relies on immaculate, perfect execution.
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July 05, 2017 by Michael J Wilson

At Least It’s Early!

A need somewhat filled

Food Writing I’m always amazed when I hear about people going downtown for breakfast regularly. First, it’s not cheap; restaurants downtown have downtown prices.
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June 21, 2017 by Michael J Wilson
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