My mom dropped by the other day just as I was heaving a massive chuck roast out of the freezer. It was the last package of meat from the last side of beef I bought, and I hadn’t yet decided what to do with it.
Restaurant Guide 2017
After the writers of SFR’s Restaurant Guide tirelessly taste our way through the best restaurants in the city, we get to stretch our vocabularies to describe not just how the food tastes, but how the dining experience makes us feel.
Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!