Feb. 12, 2016

‘Thank You,’ in Any Language

Low-key new Italian restaurant beats Olive Garden

Food Writing When you live on the Southside, certain unalienable truths draw boundaries around your dining options. Yet if you’re looking for a meal away from home and don’t have a downtown pocketbook (who does?), this part of the city is a much better bet. ... More

Feb. 10, 2016 by Julie Ann Grimm

The Fork

The Fork: Fat Tuesday and Monkey Worship

The Fork Santa Fe is gearing up for Mardi Gras on Tuesday, Feb. 9, and one local restaurant is in it to win it with a fine-looking four-course dinner. Feb. 8 marks the Chinese New Year, the Year of the Monkey. ... More

Feb. 04, 2016 by Rob DeWalt

Small Bites

Eat at Bouche and #SFRfoodies

Small Bites Bouche feels like a place worth coming home to stay. Pull up a seat on their patio to enjoy dinner with a sunset-strewn sky over the top of their walled garden, or take a table indoors, among the hardwood floors and fireplace.
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Feb. 10, 2016 by SFR


2016 Restaurant Guide

Restaurant Guide 2016 From haute cuisine to down-home grub, Santa Fe boasts some of the best eats around. Check out SFR’s biggest Restaurant Guide ever for a rundown of favorite local eats, can’t-miss happy hours and the city’s most comprehensive restaurant directory. ¡Provecho! ... More

Oct. 21, 2015 by Enrique Limón

Once Bite-en, Never Shy

Santa Fe Bite’s iconic burgers still live up to the hype

Food Writing When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheeseburger lovers everywhere.
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Feb. 03, 2016 by Rob DeWalt

The Fork

Lucha Libre, Souper-Good Times—and a Spirit Returns

The Fork As January winds down, things are looking extremely up around the state’s food and beverage landscape. ... More

Jan. 28, 2016 by Rob DeWalt

Feel the Burns

A night of ritual and revelry for Scotland’s greatest bard

Food Writing When I go to sleep, I often dream of Scotland. And in those dreams, I sometimes hear the recitation of poetry written by Robert Burns (1759-1796), the national poet of that great country. I’m a Scot-o-phile. ... More

Jan. 27, 2016 by Rob DeWalt

The Fork

A Cheese Queen, and Taos Goes Grape

The Fork It’s comforting to know that our local food community is constantly raising the bar. It isn’t always about representing those mad food skills locally, though. ... More

Jan. 21, 2016 by Rob DeWalt

Toast “Gung Hey Fat Choy” with Baijiu

Kiss My Glass Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A new toy! A few years back, genever, the Dutch predecessor to today’s gin, became the darling of the industry with its unique, malty flavor.
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Feb. 03, 2016 by Natalie Bovis

Plates Odyssey

The confounding intersection of David Bowie and food

Food Writing I know, the Bowie tributes are getting tiresome, and the grief machine has moved on to veteran actor Alan Rickman. Perhaps by presstime, there will be another huge loss to the creative universe to clog up your Facebook feed. But hear me out: ... More

Jan. 20, 2016 by Rob DeWalt

Small Bites

Small Bites Andrew Cooper, the chief chef at Terra Restaurant at Four Seasons Rancho Encantado, has managed to turn melted cheese into a delicacy that’s to be shared with everyone at your table. ... More

Jan. 27, 2016 by SFR

Super Sudsy Beer Drinks

Kiss My Glass For some, winter sports means whooshing down a powdery mountain, leaving a feathery flurry of snow fluttering behind, tickling the whiskers of El Niño as he visits our neck of the woods.
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Jan. 20, 2016 by Natalie Bovis

Round Two

Follow-up visit to Tune-Up delivers a breakfast of champions

Food Writing Walking into the Tune-Up Café (formerly home to Dave’s Not Here) at 5:30 pm for dinner, I’m greeted by Bob Marley. ... More

Jan. 13, 2016 by Ben Kendall

Small Bites

Eat at Joseph's and #SFRFoodies

Small Bites I once read that eating like a bird is a misnomer, as birds eat a lot compared to their size. ... More

Jan. 13, 2016 by SFR

A Friend of Ours

Southside, simple Los Amigos takes off the winter chill

Food Writing Here is a tip on how to not run a successful restaurant: post your hours on your building and online, and then don’t be open when you say you are. Oh, and don’t answer your phone or have voicemail available.
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Jan. 06, 2016 by Rob DeWalt
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#SFRfoodies Instagram Feed

Have you come across a dish so amazing that you just had to document it? Snap a pic and share it on Instagram using #SFRfoodies and join the Santa Fe foodie movement!