July 25, 2016

The Bitter Truth

Campari and its bitter relatives are grown-up fun

Food Writing Campari is like cilantro: If you’ve tried it, you either loved it or you hated it. But let me make a case for this bright red booze with the bracing bitter taste: Bitter things are for adults. Children don’t like bitter things because natural sel ... More

July 20, 2016 by Gwyneth Doland

The Fork

Summer Eats

The Fork Oh hey! The Southside Santa Fe Farmers Market is now open. ... More

July 14, 2016 by Gwyneth Doland

Sweet Cherry Surprise

Summertime is cherry time!

Food Writing Midsummer is cherry season, when cherries fill the markets and humans wage war with birds over picking rights.
... More

July 13, 2016 by Gwyneth Doland

Small Bites

Eat at El Parasol and #SFRFoodies

Small Bites Those seeking casual and authentic New Mexican should check out El Parasol and their seemingly never-ending supply of goods.
... More

June 08, 2016 by SFR

Pack a Sandwich

The perfect lunch for a summer hike

Summer Guide There’s nothing like reaching the summit after a challenging hike and resting on a nice, flat rock to enjoy lunch with a gorgeous vista. … And then opening your pack to pull out a soggy dough ball that once was a peanut butter and jelly sandwich. ... More

May 25, 2016 by Gwyneth Doland

The Fork

Austin Eats Etc.

The Fork Overall, it’s been a good summer for traveling and eating! ... More

July 07, 2016 by Gwyneth Doland

Georgia Blues

A former favorite tries a new concept and loses focus

Food Writing We were anxious when we heard that the owners of Georgia were remodeling the dining room to accommodate 30 beer taps and shifting to a more approachable focus. Taproom? Bar food?
... More

July 06, 2016 by Gwyneth Doland

The Fork

Happy Fourth of July Weekend!

The Fork The midsummer holiday weekend. Hopefully, you have some time off, and you're in the mood for cooking and eating! ... More

June 30, 2016 by Gwyneth Doland

Cocktail Culture Comes to Santa Fe

Kiss My Glass If you read this column, it’s safe to assume you enjoy making and sipping cocktails, in which case, you probably want to know about New Mexico Cocktails & Culture (June 3-6), an event I launched last year to support our local cocktail and culinary ... More

June 01, 2016 by Natalie Bovis

Coffee Pops to the Rescue!

Upgrade your caffeine delivery mechanism

Food Writing There have been so many stories in here about drinks lately that you guys probably think SFR is on a liquid diet. Not true! We are voracious eaters.
... More

June 29, 2016 by Gwyneth Doland

Small Bites

Eat at Paper Dosa and #SFRFoodies

Small Bites Indian food doesn’t have to be a pile of indistinguishable mush, and the whole concept of assembling your own dosa proves that it can also be fun as an evening of DIY if you go to the right restaurant. ... More

May 25, 2016 by SFR

Hiking the Margarita Trail

Kiss My Glass Did you know that the margarita is one of the most popular mixed drinks, not only in Santa Fe but also the world?
... More

May 10, 2016 by Natalie Bovis

Heat Wave Cocktails

Food Writing Bourbon Monsoon This is a riff on the whiskey smash, an old drink related to the mint julep and the mojito. If you have mint growing in your garden, this is a great way to use it.
... More

June 29, 2016 by Gwyneth Doland

Small Bites

Eat at Luminaria and #SFRFoodies

Small Bites The goods at the Inn and Spa at Loretto are the very definition of scrumptious.
... More

May 04, 2016 by SFR

Come to Mamou

A French café that delivers classics done well

Food Writing When food is very simple, it has to be very well executed, which is only one reason why this little French café is such a treat. ... More

June 22, 2016 by Gwyneth Doland
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