April 25, 2015

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March 25, 2015 by Joey Peters  
April 8, 2015 by Joey Peters  
March 25, 2015 by Alex De Vore  

Special Issues

 

 

Honey, What’s for Dessert?

With a lot of help from the bees, the possibilities are endless

Food Writing From pouring it straight over fried chicken to whipping it with butter to spread on hot, fresh sopaipillas, honey is one of those rare ingredients that easily earns the title of “superfood.” ... More

April 22, 2015 by Rob DeWalt

Shrubs: Vinegar in Your Cocktail?

Kiss My Glass Once upon a time, people harvested and consumed what seasonally sprouted from the ground or burst from a blossom. ... More

April 15, 2015 by Natalie Bovis

Small Bites

Eat at Pizza Centro

Small Bites Pizza Centro Much like determining the “best” breakfast burrito, green chile or margarita in town, subjectivity (as well as a tough skin) is key.
... More

April 22, 2015 by SFR

The Canninary Arts

Marijuana-infused edibles offer a tasty alternative to smoking

Food Writing In the world of legal cannabis production, “canna cooks” hold a special place of honor among gastronomes who also partake in the herb.
... More

April 15, 2015 by Rob DeWalt

Paper Chasin’

Popular pop-up gets own digs

Food Writing Before chef Paulraj Karuppasamy and his partner in life and work Nellie Tischler began offering the chef’s South Indian cuisine around town about a year ago, a lot of Santa Fe diners didn’t have a clue what a dosa was, and very few had ever seen one on a local menu. ... More

April 01, 2015 by Rob DeWalt

Love Eats

Newish dining spot offers intriguing mind-body-spirit fare

Food Writing Don’t let the outside fauxdobe façade and the strip-mall signage fool you. Once you step inside the café, you’re transported to a different, much more calming space. ... More

April 08, 2015 by Rob DeWalt

They’re the Best Around?

Exploring some Santa Fe restaurants that bestow the title upon themselves

Food Writing There are some restaurants in Santa Fe that call themselves the “best” at one thing or another without attaching the accolade to any decision based on an actual voting public. ... More

March 25, 2015 by Rob DeWalt

Small Bites

Eat at Plaza Café

Small Bites Learn an important lesson here: Santa Fe’s mythic tri-cultural heritage isn’t the whole story. For one thing, it misses the role of places like Plaza Café and the huge influence of Greek families on the city’s development.
... More

April 08, 2015 by SFR

Web Extra: An Apple Amber a Day

Irish Cream? Psssh! Try something different to satisfy your St. Patrick’s Day sweet tooth

Food Writing Whiskey pie, Baileys mousse/ice cream and Guinness cake are fine examples of desserts you may find on special menus celebrating St. Patrick’s Day. To some extent, these desserts are steeped in true Irish history, although some of that history may be a bit younger than you realize. ... More

March 17, 2015 by Rob DeWalt

Making Soup the Star

Beat the spring blahs with some of the best slurp in Santa Fe

Food Writing I don’t know what it’s been like around your office, but the SFR newsroom has felt a bit like a plague zone during the last few weeks. Half the staff was down with the kind of cold that makes you want to pull the covers over your head and wake upSometimes you’ve got to grab the DayQuil, drink a cup of tea and buck up, little cowgirl. When that happens, soup is essential.
... More

March 18, 2015 by Julie Ann Grimm

Small Bites

Eat at Sage Bakehouse

Small Bites Sage Bakehouse Rustic chic traces lines throughout this bakeshop that teeters between South Capitol and downtown. ... More

March 25, 2015 by SFR

Triangulate Your Holiday

Try a traditional Jewish cookie with a side of history

Food Writing The rituals, customs and traditions tied to Jewish cuisine are certainly more deeply felt and acknowledged by the faithful during the Jewish holidays, but I’d like to think that most marginally functioning non-Jewish adults also understand that latkes and matzo are highly symbolic foods. ... More

March 04, 2015 by Rob DeWalt

Yo Quiero Taco Bonsai

The local Asian taco drought has ended

Food Writing The long wait for a steady stream of Asian/Mexican fusion street food in Santa Fe has finally come to an end. Sure, we have plenty of taquerías and fusion joints, but for some reason, the Asian taco has remained somewhat elusive. This is surprising ... More

Feb. 25, 2015 by Rob DeWalt
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