Santa Fe Reporter - Food Writing http://www.sfreporter.com/santafe/articles.sec-26-1-food-writing.html <![CDATA[Ponder Sonder - New life in an old space]]>
By: Gwyneth Doland
The word “sonder” is a term that comes from the made-up Dictionary of Obscure Sorrows meaning the realization that other people’s lives are incredibly rich and you may play only a bit part in them.]]>
<![CDATA[The Good Book - Like a surrogate grandma in a red binder]]>
By: Gwyneth Doland
Remember that old Betty Crocker Cookbook? The red one with loose-leaf pages in a three-ring binder that was probably splattered with pancake batter?
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<![CDATA[Tuna, Tuna Everywhere - Trendy raw fish appetizers are a hit in Santa Fe]]>
By: Gwyneth Doland
The menu has since changed, but it stuck a little in the back of my mind: Man, there is some kind of mostly-raw tuna on every high-tone menu in town!]]>
<![CDATA[Christmas Spirits - ]]>
By: Gwyneth Doland
Here are some festive ideas to liven up your holiday parties, keep you warm around the bonfire—and numb the pain of spending time with your “loved ones.”
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<![CDATA[Book ’Em - Last-minute gifts for eaters and drinkers]]>
By: Gwyneth Doland
Running late on holiday shopping? You still have time to pop into a bookstore and grab one of these books, among my favorites of 2016.
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<![CDATA[Cookie Party Cookies - For all you cookie monsters out there]]>
By: Gwyneth Doland
Every year I have this party where I make vats of icing in psychedelic colors and a zillion sugar cookies in totally weird shapes and invite people over to decorate them.
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<![CDATA[What Ales, You! - A new taproom/restaurant gives the people what they want: Beers!]]>
By: Gwyneth Doland
Rowley Farmhouse Ales (1405 Maclovia St., 428-0719) specializes in the kinds of beers that European farmers historically made from the grain, hops and yeast they grew and had at hand.
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<![CDATA[Mom’s Yankee Pot Roast - An American classic]]>
By: Gwyneth Doland
My mom dropped by the other day just as I was heaving a massive chuck roast out of the freezer. It was the last package of meat from the last side of beef I bought, and I hadn’t yet decided what to do with it.
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<![CDATA[Liquid Thanksgiving - It’s not just about the turkey]]>
By: Gwyneth Doland
Last week I asked my friends on Facebook what their favorite Thanksgiving cocktails were. They did not take me seriously.
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<![CDATA[Dining Out Turkey Day - Why cook at home?]]>
By: Gwyneth Doland
After Thanksgiving dinner my house looks like its been ransacked by thieves and I feel like I’ve been beaten with a drumstick. Sometimes dining out is the easiest, most pleasant idea.
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<![CDATA[Grab ‘n’ Go - Four hip places for a quick pick-me-up]]>
By: Gwyneth Doland
Here are some new-ish places you should hit up while you’re running around town.
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<![CDATA[A New Dawn at Sunrise Springs - Rocky Durham moves on after the closure of the Santa Fe Culinary Academy]]>
By: Gwyneth Doland
Sunrise Springs Spa Resort in La Cienega has a new chef with a familiar name. Rocky Durham is now overseeing all food at the resort, which includes the fine dining restaurant.]]>
<![CDATA[Booze with a Taste of the Place - Broken Trail distillery serves up New Mexico-inspired spirits]]>
By: Gwyneth Doland
The label for Broken Trail craft distillery’s Holy Ghost vodka is a pale green topographic map. The first time I saw it I wondered: Is this named for Holy Ghost Creek?
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<![CDATA[A Recipe for Cooking with Kids - Santa Fe’s pioneering program now has a matching cookbook]]>
By: Gwyneth Doland
If your kids have been among the more than 5,000 elementary school students who have been lucky enough to experience a Cooking with Kids program, then you already have an idea of how cool this book is.]]>
<![CDATA[Seed to Stem - A kitchen garden drives the menu year-round at Arroyo Vino]]>
By: Gwyneth Doland
The winding drive from Highway 599 gives hungry patrons just enough time to adjust to the peaceful setting of Arroyo Vino, which is attached to a wine shop of the same name.
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<![CDATA[Jambo, Bwana! - No worries at this welcoming multi-culti café]]>
By: Gwyneth Doland
One of the things that makes the Santa Fe food scene great is that we have so much to brag about: the intense concentration of mom-and-pop restaurants showcasing our unique native cuisine and a plethora of exciting high-end restaurants.]]>
<![CDATA[Humble, Glorious Carrots - Raw carrots are marvelous fresh from the garden]]>
By: Gwyneth Doland
I’ve been pulling carrots out of my garden this week. I eat most of them raw, just sitting at my desk, mindlessly munching.]]>
<![CDATA[Nothing's Wrong with the Co-op - La Montañita faces grave danger from the Take Back the Co-op Movement]]>
By: Gwyneth Doland
You may have heard about a movement called “Take Back the Co-op” and you may have been asked to sign a petition calling for a special membership meeting for La Montañita Co-op. If you haven’t already signed it, I hope you’ll read this before you do.]]>
<![CDATA[Green Tomato - Don’t let your unripe harvest go to waste!]]>
By: Gwyneth Doland
The weather is cooling down as we approach October, which brings the first frost and cooler temperatures that keep tomatoes from developing flavor and ripening to full loveliness.
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<![CDATA[Bouche, There it Is - A remodel and a hint of Italy give new flavor to an old fave]]>
By: Gwyneth Doland
In preparation for our annual Restaurant Guide, SFR’s foodies have been doing a little more eating lately. You know, nibbling around the city, checking out new places and revisiting old favorites like Bouche.
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