Santa Fe Reporter - Food Writing http://www.sfreporter.com/santafe/articles.sec-26-1-food-writing.html <![CDATA[Past Repast - Dining into the future at the Inn of the Anasazi]]>
By: Gwyneth Doland
There’s a new chef at Anasazi Restaurant, you may have heard. Edgar Beas took over the Inn of the Anasazi’s kitchen earlier this year, and he’s just released new menus.
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<![CDATA[Pho in the Wall - Vietnamese fare at Saigon Café comes with a retro vibe]]>
By: Gwyneth Doland
The food and the atmosphere of Saigon Café (501 W Cordova Road, 988-4951) provide a cool respite on a blisteringly sunny Santa Fe day.
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<![CDATA[The Frugal Carnivore - Sharpen your knife and fill your freezer with filet mignon]]>
By: Gwyneth Doland
Last week in reviewing a new steakhouse, The Bourbon Grill at El Gancho, I mentioned that I like to buy nice cuts of beef and cook steaks at home. I do this because a) it’s cheaper and b) I think it’s fun.]]>
<![CDATA[Bourbon Grill at El Gancho - Set a course for adventure, your mind on a new romance]]>
By: Gwyneth Doland
Walking in from the street, the first aroma to hit you is, of course, chlorine. Yes, this is a restaurant attached to a fitness center, but the pool smell is a little disorienting for diners coming in from the street and not from aquarobics.
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<![CDATA[Matzo Fast - It’s Passover, so you should probably spend two days making chicken soup]]>
By: Gwyneth Doland
If your religion is food, then you should be thinking about how you can work chicken matzo ball soup into your schedule this week.
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<![CDATA[Meanwhile, Back at the Rancho - Get out of the city for classic culinary rewards in Chimayó]]>
By: Ben Kendall
There’s more than one pilgrimage destination in Chimayó. Just down the road from El Santuario de Chimayó another rehabilitative substance can be found that is perhaps just as divine: burritos.]]>
<![CDATA[Jam on It - English muffins are easy to make—if you have the right potato]]>
By: Rob DeWalt
Many moons ago, when I was but a wee cook at a local bistro, I tried flexing my creative muscle to impress the chef by making English muffins from scratch.
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<![CDATA[Heaven on Wheels
 - The Street Food Institute’s stellar food truck rolls back into town]]>
By: Rob DeWalt
At the corner of Paseo de Peralta and Old Santa Fe Trail, just across the street from Kaune’s Neighborhood Market, something delicious is afoot.
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<![CDATA[ Meat Me on Guadalupe Street - Whole Hog Café keeps it saucy, and mostly juicy]]>
By: Rob DeWalt
Santa Fe isn’t exactly known as an international barbecue destination, but it still offers a few dedicated options to get your smoked meats and traditional sides on.
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<![CDATA[Go Bitter and Sweet This St. Patrick’s Day - A trio of traditional and easy recipes to ring in the holiday]]>
By: Rob DeWalt
Should you find yourself entertaining a hungry crowd at your home this St. Patrick’s Day (Thursday, March 17), corned beef and cabbage with boiled potatoes certainly comes to mind as a go-to dish.]]>
<![CDATA[Cravin’ the Maven - Lunch at one of Santa Fe’s most popular bakery-restaurants yields mixed results]]>
By: Rob DeWalt
Tucked inside a row of industrial-looking buildings off San Mateo Road, Chocolate Maven Bakery & Café has always been one of those places that locals flock to for interesting breakfast and lunch choices that are easy on the wallet and the palate.]]>
<![CDATA[Lentil Love: Chapatti Challenge in the Time of Lent - A freezer raid turns up a batch of stew—and bread gets flattened]]>
By: Rob DeWalt
Throughout the year, our kitchen is a flurry of activity on Saturdays and Sundays, as we prepare and freeze batches of soups and stews to dine on at some later time.
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<![CDATA[The Artist Formerly Known as Jalapeños - An enchilada by any other name would taste as sweet]]>
By: Ben Kendall
The ever-mutable Jalapeños has changed once again, now known as Lucia’s or “Lucia’s and Jalapeños,” according to their receipts, or Lucia’s El Jalapeños, according to the Internet.
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<![CDATA[Hot and Not Bothered - I love you, bottled sauces, but I’m also going DIY]]>
By: Rob DeWalt
Every mid-February, I begin to get increasingly anxious for the arrival of the National Fiery Foods & Barbecue Show, which this year runs Friday-Sunday, March 4-6, at Sandia Resort & Casino in Albuquerque.
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<![CDATA[‘Thank You,’ in Any Language - Low-key new Italian restaurant beats Olive Garden]]>
By: Julie Ann Grimm
When you live on the Southside, certain unalienable truths draw boundaries around your dining options. Yet if you’re looking for a meal away from home and don’t have a downtown pocketbook (who does?), this part of the city is a much better bet.]]>
<![CDATA[Chef Eric DiStefano Dies - Friend says longtime chef at Coyote Cafe and Geronimo passed away in his sleep at a health spa ]]>
By: Julie Ann Grimm
The news started to travel around downtown Santa Fe on Friday night, the way that news travels in our town. Word of mouth. Friend to friend. Text message. Facebook posts. Whispers in the corner. 
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<![CDATA[Once Bite-en, Never Shy - Santa Fe Bite’s iconic burgers still live up to the hype]]>
By: Rob DeWalt
When Santa Fe Bite (inside Garrett’s Desert Inn, 311 Old Santa Fe Trail, 982-0544) opened in downtown Santa Fe in 2013, there was a collective sigh of relief—and some trepidation—for green chile cheeseburger lovers everywhere.
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<![CDATA[Feel the Burns - A night of ritual and revelry for Scotland’s greatest bard]]>
By: Rob DeWalt
When I go to sleep, I often dream of Scotland. And in those dreams, I sometimes hear the recitation of poetry written by Robert Burns (1759-1796), the national poet of that great country. I’m a Scot-o-phile.]]>
<![CDATA[Plates Odyssey - The confounding intersection of David Bowie and food]]>
By: Rob DeWalt
I know, the Bowie tributes are getting tiresome, and the grief machine has moved on to veteran actor Alan Rickman. Perhaps by presstime, there will be another huge loss to the creative universe to clog up your Facebook feed. But hear me out: ]]>
<![CDATA[Round Two - Follow-up visit to Tune-Up delivers a breakfast of champions]]>
By: Ben Kendall
Walking into the Tune-Up Café (formerly home to Dave’s Not Here) at 5:30 pm for dinner, I’m greeted by Bob Marley.]]>