Santa Fe Reporter - Food Writing http://www.sfreporter.com/santafe/articles.sec-26-1-food-writing.html <![CDATA[Red Sage, Yellow Corn - Buffalo Thunder restaurant bypasses casino image]]>
By: Julie Ann Grimm
When I put my fork down at the end of this meal, I felt utterly satisfied.]]>
<![CDATA[Queso: Hurrah, Hurrah! - Northern NM’s first proper brick-and-mortar cheese shop to focus on artisan, farmstead producers]]>
By: Rob DeWalt
Fromage may be the center of gravity at Cheesemongers of Santa Fe, but other culinary treasures will be available.]]>
<![CDATA[Big in Cerrillos - Behold the wonders of drive-thru sushi]]>
By: Ian MacMillan
Ah—the joys of the drive-through, bringing you hockey-puck hamburgers, fries, liquor (no, really!) and now...sushi.]]>
<![CDATA[Papa Don’t Peach - New fine dining contender still has a ways to go]]>
By: Julie Ann Grimm
At first, it feels like the kind of pretentious restaurant that could be tucked into a street in LA or New York. But once I settled into the soft leather bench and began to watch the people around me, I knew I was still in our lovely little “Best Small City."]]>
<![CDATA[Get in the Joe - Every meal is a special occasion at Joseph’s of Santa Fe]]>
By: Zoe Haskell
If you’re down for a dinner where you can’t stop talking about the food, Joseph’s of Santa Fe is the place. ]]>
<![CDATA[That Dog Can Hunt - Gastropub culture returns to the Santa Fe dining scene, and this time, it’s done right]]>
By: Rob DeWalt
To those who continue to lament the 2013 closing of Hidden Chicken Café on St. Michael’s Drive—a serious blow to potpie lovers everywhere—it’s time to dry your eyes, uncurl from that depressing fetal position and embrace the new Loyal Hound]]>
<![CDATA[To the 9’s - Pizza 9 delivers]]>
By: Enrique Limón
A window sign boasting “Chicago style pizza” called out my name and, in a runny nosed haze, I pulled up to the unassuming pizza parlor.]]>
<![CDATA[The Food Chain: Link Vlll - Where do your favorite chefs eat when they’re out of the kitchen?]]>
By: Alisson Muss
Guess who’s coming to dinner. No, not Katharine Hepburn and Spencer Tracy. This savory article touts three local chefs, a few good food movies and thoughtful ingredients like integrity and tradition.]]>
<![CDATA[When Buffalos Have Wings - Wings, beer and sports excite]]>
By: JP Stupfel
“Our motto is wings, beers, sports,” one of Buffalo Wild Wing’s managers Jacob Baugher tells SFR over the hum of voices and clattering of beer glasses.]]>
<![CDATA[Espiritu’d Away - For a true taste of Italy, head down St. Michael’s way]]>
By: Ian MacMillan
Pizzeria Espiritu is the real deal; everything seems so authentic because it actually is.]]>
<![CDATA[DeWalt’s Dish - Vol. I: Berried Alive]]>
By: Rob DeWalt
June and July is peak strawberry season in Northern New Mexico. Find out where to sample versions of the venerable strawberry shortcake in many of Santa Fe’s restaurants, or make this version at home.
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<![CDATA[The Food Chain: Link Vll - Where do your favorite chefs eat when they’re out of the kitchen?]]>
By: Allison Muss
Meet three Santa Fe super chefs. Saviors of hunger, each possess an extraordinary talent that makes our culinary world a better place to eat.
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<![CDATA[Rose in the Food Desert - Restaurant in Fashion Outlets wants to keep it close to home]]>
By: Julie Ann Grimm
From the Navajo Pride flour sacks that are tacked to the walls and the chalkboard cluttered with a disorganized menu, the first blush of Desert Rose Restaurant doesn’t match what chef Armand Saiia has in store.
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<![CDATA[Spice World - Get your herb on with the freshy fresh]]>
By: Julie Ann Grimm
Browsing at Savory Spice Shop caters to both your inner culinary artist and your inner child. ]]>
<![CDATA[The El Word - Elevation Bistro rises from Atomic’s ashes]]>
By: Emily Zak
After seven years working in the industry as a cook, busser, manager and bartender, Elevation’s co-owner, Lane Sanders, has fulfilled a dream as a first-time restaurant owner.]]>
<![CDATA[The Food Chain: Link VI - Where do your favorite chefs eat when they’re out of the kitchen?]]>
By: Allison Muss
This edition of the Food Chain is sponsored by the letters L, I, N, K, the number six, and the words inspiration, palate, trend and guilty.
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<![CDATA[On Their Mind - New resto takes over old O’Keeffe Café]]>
By: Enrique Limón
Cement dust flurries at 217 Johnson St. as Lloyd Abrams, owner of upscale Geronimo, oversees the construction of the latest addition to Santa Fe’s culinary scene, Georgia.
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<![CDATA[From Greenhouse to Grocery - Will Santa Fe’s newest grocery be throwback working co-op?]]>
By: Julie Ann Grimm
Can an overgrown corner lot in an industrial midtown neighborhood be reborn as a grocery store with a working cooperative business model?]]>
<![CDATA[New Kids on the [Butcher] Block - You’ll find no mystery meat at The Real Butcher Shop]]>
By: Zoe Haskell
“I had been considering a shop for 10 years,” explains owner Tom Delehanty, “discussing it with small local producers, trying to figure out how farmers can be effective in selling products wholesale; you’re just not able to pay for the land and make a profit.”]]>
<![CDATA[10 Sights from Tecolote's Last Day of Business - The eatery was served an eviction notice earlier this month ]]>
By: Enrique Limón

Regulars donned their Easter best today to bid a special farewell to Tecolote Café. The venerable breakfast and lunch hotspot stayed open past its usual 2 pm closing time as some folks waited upwards of an hour to be seated.

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