Alex De Vore
Food, May 18: “Down on the Corner”
Too high pies
That price tag is seriously tough to swallow. I would hope that with staff wages being used as an excuse for the high price of their pies, maybe the staff is getting paid a living wage and the customer is not needing to tip. Wishful thinking I’m sure but a guy can dream.
Alex N. Pino, via Facebook
Not her pick
They’ll be closed by the end of the year. Pizza Centro has the best pizza in town and is well worth the price.
Alena Morgan, via Facebook
IRL
FFS, if you can afford this, you’re part of the problem.
Erin Michael Finney, via Facebook
News, May 11: “Winds of Change”
One more thing
The interview with LANL scientist Adam Atchley about new modeling for prescribed burns in the future is very timely and needed. I suppose that there will be some tweaks in the exponential weighting of some items within the multi-factorial model and perhaps add one or two new ones. This model will then be run through several iterations on one of LANL’s super computers until the best time window is revealed for the “controlled” burn. But wait! Please do one more thing before you proceed with the fire. Go home and watch the local news/weather report. If they show a high wind, red flag warning for the week, don’t start the damn fire.
Alan Klein, Santa Fe
CORRECTION
Last week’s cover story “Where Will the Water Come From?” incorrectly stated the unit of measurement for the volume of water shortages Santa Fe could face in 2070. That estimate is 3 to 15 kilo-acre-feet per year. The story also noted population growth since 1995 has outpaced water consumption. To clarify, we meant the population served by the city water system.
