Chef David Sellers’ bonafides include Santacafé and once-revered Amavi, and his new-ish Marcy Street digs are still packing them in with high-concept items like the pork belly yakitori, teriyaki-glazed octopus and, on special days, fried chicken. Also? They have a homemade take on the Pop-Tart.
Horno Restaurant
95 W Marcy St., Santa Fe, New Mexico 87501
