Chef Joel Coleman might collab with places like As Above, So Below Distillery and BODY of Santa Fe, but with specialty ice cream flavors like butterscotch miso, red chile honey and sweet corn popping off alongside classic faves, you’re gonna need a flight (four mini scoops) to get the full experience.
La Lecheria
500 Market St., Ste. 110, Santa Fe, New Mexico 87501
